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Barbadillo Fino Sherry
Pale straw colour. This classic Fino has aromas of nuts, olives and the evocative aromas of patient ageing. The palate is fresh, dry and full bodied with perfect balance.Made from grapes grown in the Gibalbin and Santa Lucia vineyards in Jerez Superior, Spain.The average of the vines is around 20 years old.The Sherry is aged in large casks made from American oak.Perfect to serve with tapas, appetizers and cured ham, mild cheese, asparagus, soups, shellfish, salmon and herrings.Serve well chilled.
£15.99
Producer: Barbadillo
Product Code: 604
Availability: 37
-180x600.jpg "Baron D'Arignac Blanc de Blancs Sparkling Brut")
Baron D'Arignac Blanc de Blancs Sparkling Brut
Pale, fresh and elegant with fine bubbles. A fruity, harmonious, dry wine with notes of apples and white flowers.Excellent as an aperitif or try with cassis as a long drink.
£9.69
Producer:
Product Code: 660
Availability: 500
Barramundi Chardonnay Viognier Australia
Reduced to Clear.This is Australia in a glass. Mid straw with a vibrant green hue,it calls you like a road trip through cane fields or coastal forests. You can almost smell the sunshine in the aromas of white peach, apricot and orange blossom. And when you get that first crisp, fresh taste – with the stonefruit and honeydew melon balanced by the citrus lemon finish – it’s like a surprising, lively adventure that you never want to end. Food Combo Think fresh and easy, like chargrilled prawns, or poached chicken salad, or broad bean bruschetta with goats curd and poached pears.
£8.49 £9.99
Producer:
Product Code: 295
Availability: 5
Barton and Guestier Sparkling Brut, France
Intense and perfumed, the palate is dominated by fruity aromas of peach and apricot with light citrus notes. An elegant and well-balanced wine with a long finish. The wine has no oak ageing.Ideal as an aperitif.Suitable for vegans.Suitable for vegetarians.
£9.69
Producer:
Product Code: 238
Availability: 188
Bush Vine Pinotage False Bay South Africa
Fresh, plummy aromas with savoury, smoky notes. The palate is ripe and rich with vibrant fruit, slightly rustic yet moreish tannins and a persistent finish. Perfect with pork belly dishes or barbecued meats, boerwurst, game or good, old fashioned sausage and mash.Suitable for vegans.Suitable for vegetarians.The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in Stellenbosch. The attraction to this mature (planted in 1996), coastal, bush vine vineyard were the cooler temperatures and small, naturally balanced and concentrated berries. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The resulting wine therefore, is perhaps more 'Pino' than 'Tage'. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. False Bay - Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.
£10.99
Producer:
Product Code: 263
Availability: 12
Cabernet Sauvignon Warwick Estate The First Lady South Africa
True Cabernet Sauvignon nose, dark chocolate, black berries, and cassis. The palate pure and fresh with classic notes of dark berries, rosemary, cigar box and dark chocolate. Tannins are finely structured and supported by a rich and creamy texture. Ready to enjoy but will reward cellaring over the next three to five years.Grapes are picked at optimal ripeness and transported to the cellar and de-stemmed into tank. The wines spend between 7 and 12 days on the skins depending on the tannin structure, with three to four pump overs per day and then pressed to undergo malolactic fermentation in tank.
£14.43
Producer:
Product Code: 372
Availability: 9
Casal Mendes Rosé Bacalhoa Vinho da Mesa Portugal
Refreshing and fruity rosé, bursting with aromas of strawberries and raspberries. On the palate the wine is soft and fruity with a light spritz. Nice fresh acidity and a touch of sweetness on the finish. Drink by itself well chilled or with seafood, hors d'oeuvres, simple salads, and spicy food such as Thai, Indian or Chinese.The grapes are sourced from selected growers in central and southern regions, where moderately old vines are tended traditionally in clay and sandy soils. Grapes are briefly macerated on the skins to obtain a touch of colour then gently pressed pneumatically. Cool fermentation in stainless steel vats controlled at 16 degrees. The wine is cold stabilised in tank for a brief period before bottling young.Suitable for vegans.Suitable for vegetarians.
£9.49
Producer:
Product Code: 539
Availability: 53
Chardonnay Les Oliviers Côtes de Gascogne
Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.FOOD MATCHBest served chilled. Fantastic both with and without food - try it with creamy pasta verde!Suitable for vegans.Suitable for vegetarians.In the south-west of France, Gascony has emerged as a specialist producer of fresh white wines which offer finesse and charm. A mixture of silt, sand and alluvial deposits help the soil to drain - ideal conditions for a healthy crop.
£10.49
Producer: Boutinot
Product Code: 686
Availability: 46
Chardonnay Lost Weekend Hesketh Limestone Coast Australia
Pale straw lemon in colour with fresh, aromatics of lime leaf, honeydew melon and a hint of buttery, toasty notes. The palate has flavours of lime, nectarine and fresh lemon. Crisp acidity with slight notes of brioche and creaminess on the finish. Food Match: Crumbed fish tacos with homemade slaw and lemon mayo.Suitable for vegansSuitable for vegetariansThe Hesketh Art Series wines represent the best of our home state, South Australia - one of the most celebrated and diverse growing regions in the world. Grapes for these wines are sourced from the premium growing region of the Limestone Coast. This wine is produced, blended and bottled into a fresh, fruit driven style which is perfect for everyday drinking or more salubrious occasions.Sourced from 13 year-old-vines in Southern Coonawarra, the grapes for our 2019 Lost Weekend Chardonnay were picked from the 8th to the 12th of March. Following harvest, the fruit was pressed off skins and the pressings were kept separate and fermented cool for 35 days. The wine was then racked off gross lees to keep the style clean and crisp before being matured in stainless steel for 5 months prior to bottling. Lost Weekend is a fresh and vibrant style of Chardonnay which will reward short to medium term cellaring. Best shared with a large group of friends over a big haul of freshly caught seafood!
£15.49
Producer:
Product Code: 416
Availability: 83
Chardonnay Norte Chico Central Valley Chile 75cl
Norte Chico Chardonnay is produced by the Santa Carolina vineyard, founded in 1875 and currently owned by the Larrain family, proudly championing Chilean Heritage with a focus on innovation. Through the journey of the valleys, Santa Carolina respects each varietals typicity and treasures the expression of fruit. The estates, owned and managed by Santa Carolina, are located in Chile's Rapel Valley.This Chardonnay has rich tropical fruit flavours of pineapple and banana, well balanced by a refreshing acidity. The Rapel region has the perfect weather for growing grapes with clearly defined seasons; cool, rainy winters and long warm summers with high daytime temperatures, moderated by cool nights. This allows the grapes to slowly ripen and develop complex flavours. This wine is unoaked, delightfully fresh and well balanced with a ripe finish.Enjoy with seafood, fish or poultry dished but it goes equally well with simple chicken pie or soft cheeses.
£9.29
Producer: Norte Chico
Product Code: 226
Availability: 167
Chardonnay Reserva Adobe Chile
A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits. Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height asit goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. Thetemperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapescome from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins duringthe first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selectedyeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in thebottle.Suitable for Vegetarians and VegansThis wine is Organic.
£11.99
Producer: Emiliana
Product Code: 500
Availability: 104
Chardonnay Santa Ema, Maipo Valley, Chile 1/2 bottle
Intense with notes of tropical fruits, vanilla and toast. Creamy and elegant with flavours of ripe fruits and subtle oak notes. The palate is crisp and fresh with good Balance and long pleasing harmonious finish. Pairs really well with: Roasted chicken, creamy seafood dishes or buttery lobster.Suitable for Vegan's
£6.49
Producer:
Product Code: 783
Availability: 24
Chardonnay Silhouette Andrew Peace
A refreshing, rich white wine full of subtle flavours of tropical fruit and delicate citrus. 10% of the wines has been aged in oak giving a touch more depth of flavour whilst retaining the character and freshness of the wine. Equally delicious on its own or with food. Suitable for vegetarians.Andrew Peace wines is a family owned and operated business, comprising a modern winery and a 180 hectares wine grape vineyard. The Peace family’s achievements in creating a commercially successful vineyard/winery business in recent years have been little short of amazing, demonstrating a strong capacity to utilise technology, with enormous hard work and exceptional planning skills.
£8.79
Producer:
Product Code: 758
Availability: 111
Chardonnay Tenuta Il Cascinone Campo Fiorito Piemonte Italy
A proper grown-up, textural Chardonnay from the Campo Fiorito vineyard, a 5 hectare north east facing plot on the stunning Il Cascinone estate.The 5ha Campo Fiorito vineyard is located on the north-east facing slopes of the 60 ha estate of Il Cascinone, in the Monferrato hills of Piemonte, Italy (planted in 1998). This cooler site is perfect for the slower maturation needed to produce fresh whites. Grapes are typically harvested between the end of August and the beginning of September. Around 15% of the wine was fermented and aged in French oak barriques for added richness and complexity.A delicate nose of ripe stone fruit, lightly honeyed with a hint of creamy oak. The complex palate is concentrated and well-balanced with ripe peach characters, an appealing mouthfeel and a fresh, long finish with some savoury, toasty notes.Suitable for vegansSuitable for vegetarians
£13.69
Producer:
Product Code: 220
Availability: 4
Chardonnay Vin De France Jaffelin
A fresh, clean unoaked wine made from selected grapes grown in Burgundy and the South of France. It has plenty of floral aromas, green apple and nectarine notes and good balance in the mouth between fruit and roundness leading to a long pleasant finish.Try with ham, all kinds of cold meats, grilled fish, poultry, sushi and cheeses.Suitable for vegans.Suitable for vegetarians.
£12.99
Producer:
Product Code: 592
Availability: 51
Chateau Canteloudette Entre Deux Mers Caves de Rauzan
A classic, crisp dry Bordeaux Blanc with aromas of green and red apple, citrus flesh and a zippy, lifted acidity. A period of 8-9 hours pre-fermentation skin contact makes the most of the natural, fresh aromatics from these grapes.Perfect with fish and seafood, even sushi.Suitable for vegetariansSuitable for vegansThe winery is classed as sustainable.
£11.69
Producer:
Product Code: 112
Availability: 79
Chenin Blanc Andersbrook South Africa 75cl
A fresh, dry wine made in the Western Cape. The wine is dry with classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.A great partner to grilled fish, chicken and salads.
£10.49
Producer: Andersbrook
Product Code: 253
Availability: 72
Chenin Blanc Dudley's Stone Western Cape, South Africa
Discovered in 1869, the ‘Star of South Africa’ was the first large diamond find in the country. On hearing of the stone, the Earl of Dudley purchased it, had it mounted on a head ornament with 95 smaller diamonds and gave it to the countess of Dudley – it was hence known as the ‘Dudley Diamond’.This Chenin Blanc is pale straw in colour with sumptuous aromas of peach and melon. These characteristics are echoed on the palate, where they are perfectly balanced with a zingy lime freshness and crisp, refreshing finish.Serve chilled, this wine is ideal with spicy Asian seafood dishes.Suitable for vegans.Suitable for vegetarians.
£8.99
Producer:
Product Code: 830
Availability: 80
Chenin Blanc Gun Bay
From South Africa's Western Cape. Cool hand harvested grapes are crushed immediately and the juice left for overnight settling. Cool fermentation of clear juice. Wines left on fine lees until just before preparation for bottling. Straw yellow in colour, on the nose you get apple, pear ,quince and light floral notes.Fresh and fruity with crisp acidity and minerality. A clean finish with subtle citrus and stone fruit.Serve with Roast Chicken, Asian Noodles, Seafood or Goat's Cheese
£11.99
Producer:
Product Code: 309
Availability: 108
-180x600.jpg "Chenin Blanc Little Five: Rhinoceros Beetle Organic South Africa")
Chenin Blanc Little Five: Rhinoceros Beetle Organic South Africa
Aromas of white pear, melon, and guava, with a rounded palate that reveals tropical and citrus notes and a fresh, crisp finish.Organic and Fairtrade Certified.Suitable for Vegans. Little Five celebrates Africa’s unsung heroes. Less known than their Big Five namesakes, these tiny creatures help sustain vital ecosystems through pollination, seed dispersal, and soil health. A reminder that even the most fragile need protection for us all to thrive. Little Five Fairtrade & Organic wines will support sustainable organic farming and the South African community making this wine. The Rhinoceros Beetle, named for its horn-like projection, can lift over 800 times its own weight, making it one of nature’s most powerful creatures. Feeding on sap and decaying plant matter, it supports its ecosystem by recycling nutrients and enriching the soil.
£10.99
Producer:
Product Code: 434
Availability: 107
Chenin Blanc Viognier Percheron South Africa 75cl
Vibrant and aromatic with delicious generous fresh apricot, white peach and hints of passion fruit on the nose. A creamy palate with real fresh fruit flavours, fleshy just picked apricots as well as some white pepper notes. A bright and well balanced wine from the Western Cape.Drink on its own or with grilled prawns.Suitable for vegans.Suitable for vegetarians.
£9.79
Producer: Percheron
Product Code: 255
Availability: 47
Cinsault Rosé Les Roulants France
A fresh and fruity Rosé from the South of France. Dry with lots of red berry fruit and a smooth finish.Drinks well on its own or with grilled or barbequed meats.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
£9.49
Producer: Foncalieu
Product Code: 671
Availability: 54
Cotes du Rhone Blanc La Fleur Solitaire
A delicate wine with a nose of hedgerow flowers. The flavours are refined. Careful use of oak adds texture to this very drinkable wine.Good as an aperitif or with light starters and grilled fish.Suitable for vegetarians and vegans
£13.79
Producer: Boutinot
Product Code: 352
Availability: 36
Cremant de Bourgogne Chartron & Trebuchet
A golden yellow coloured sparkling wine made in Burgundy. The wine has fine bubbles and a persistent mousse. On the palate, a great freshness with floral aromas. Delicate and fine bubbles with beautiful long lasting aromas.Ideal as an aperitif, it can also accompany a meal or go well with fruit based desserts.
£17.99
Producer:
Product Code: 610
Availability: 117
Cuvee Jean Paul Sec IGP Cotes de Gascogne
A deliciously aromatic, bright and zingy dry white. A fresh nose of lime, basil, freshly cut green grass and guavas. The medium-bodied palate continues with more grapefruit, subtle passionfruit and zingy tropical lemon. Ideal as an apéritif or with fish and chips, simple vegetable or salad dishes.Suitable for vegansSuitable for vegetarians
£9.29
Producer: Cuvee Jean Paul
Product Code: 134
Availability: 67
Domaine du Touch Moelleux IGP Cotes de Gascogne Dessert Wine
A pale yellow wine with a golden reflection. Great freshness on the nose with exotic fruits. The palate is round and fruity with mango, pineapple and lychee aromas. The wine is sweet and delicious.Try as an aperitif or with foie gras, salads, fish in sauce or desserts.
£10.49
Producer:
Product Code: 856
Availability: 107
Emeri Pink Moscato De Bortoli Australia
Reduced to Clear.A pale translucent pink sparkling wine with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.It is medium sweet and light bodied.Perfect on it's own or enjoy with fresh fruits or seafood.The winery select fruit from vines with generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine is cold fermented to retain fresh fruit characters.
£9.99 £11.49
Producer: De Bortoli
Product Code: 869
Availability: 34
Grillo DOC Tareni Pellegrino
A wonderful, fresh, dry wine with fine citrus aromas accompanied by notes of jasmine and orange blossom. The vineyard is located 150 metres above sea level and it is near the coast where the winds help keep the temperature down.The wine is stored and refined in stainless steel for 4 months.Try with crustacean and shellfish dishes or grilled fish.Suitable for vegetarians.
£14.99
Producer: Pellegrino
Product Code: 680
Availability: 42
Luberon Classique Blanc Marrenon
A fruity wine made from Grenache Blanc and Vermentino grapes. The result is a fresh and intensely fruity wine with dominant apricot and pear flavours. In the mouth the fruit flavours are evident and are emphasised by an beautiful round structure.Serve cool as an aperitif or with goats cheese or fish in sauce.
£12.49
Producer:
Product Code: 523
Availability: 2
Lunetta Prosecco Rosé Extra Dry 20cl (Quarter Bottle )
An appealing pink wine cherry coloured hints. Fresh berry aromas and a fine mousse lead to redcurrant and citrus notes on the palate, balanced by bright acidity and a clean, dry finish.Perfect as an aperitif or with summer salads or simply on its own.The grapes are sourced from the hills above Treviso - the traditional vineyard area for Prosecco. They are softly pressed and the must is fermented in stainless steel for 15-20 days. Then the wine is blended with Pinot Nero (which is vinified as for red wine) - giving an appealing rosé colour. After blending the wine undergoes a second, temperature-controlled, fermentation in stainless steel tanks and on lees - before bottling and release
£4.29
Producer: Cavit
Product Code: 165
Availability: 18
Lychgate Bacchus The Bolney Estate West Sussex England
A fresh white with delicate notes of elderflower. The palate is ripe and juicy and filled with lovely jasmine, elderflower and ripe grapefruit flavours followed by hints of nettle and freshly cut grass. The wine is fermented in stainless steel to retain the fresh fruit flavours.An excellent alternative to Sauvignon Blanc. Try with all white fish and hard cheese such as cheddar. Scallops with pea puree, steamed sea bass with lemongrass, Pad Thai, salt and pepper squid. Also mille feuille and sweet pastry dishes.Suitable for Vegans.Suitable for Vegetarians.
£21.49
Producer:
Product Code: 405
Availability: 42
Macon Charnay Les Macon 'Les Piliers' Genetie
Immediately appealing with good depth of flavour and underlying finesse that provides wonderful length and unfolding flavours - think of freshly cut hay and meadowsweet for the nose, crunchy greengages for the palate, and some candied peel / lemongrass for the final notes. Food match: An extremely versatile wine that can be enjoyed alone or with food – delicious alongside grilled fish (locally we would use zander), chicken in cream sauce (poulet à la crème), asparagus & mushroom risotto, fish chowder, a traditional roast chicken with all the trimmings, or even a cheese platter - particularly goat's cheese.Suitable for vegans.Suitable for vegetarians.Plots within the Mâcon-Charnay-lès-Mâcon appellation lie on the higher slopes of the Mont du Mâconnais, where soils are varied but limestone is prevalent. Here Chardonnay ripens under a Continental climate (typically cold winters followed by warm springs and almost Mediterranean sun in the summer). Once ripe, picking is both by hand and machine. Machine harvesting has the advantage of picking in the early hours of the morning before daylight when the temperature rises; hand picking is gentler and keeps whole bunches intact. After pressing and static settling the must is cooled to around 12°C to ensure a controlled fermentation. Once alcoholic fermentation is complete, wines are left to winter and undergo malolactic fermentation. With enviable priority access to the cellar in Mâcon-Charnay, Samantha tastes each individual tank (up to 20) to select a very personalised blend for GENETIE 'Les Piliers', combining three essential elements - the florals, the exotic and the mineral. The final blend is kept on fine lees until bottling, combining the warmth of southern Burgundy with the elegance and finesse of the special terroir of Mâcon-Charnay-lès-Mâcon.
£18.99
Producer:
Product Code: 861
Availability: 47
Malbec Rosé The Butcher of Buenos Aires Mendoza Argentina
Available While Stocks last.A succulent, dry wine bursting with aromas and flavours of fresh strawberry and cherry along with delicate floral notes. Refreshingly well balanced.This wine comes from sustainable vineyards 820 metres above sea level.Great on it's own or with salads, Asian cuisine or grilled meats.Suitable for vegans.Suitable for vegetarians.
£6.99
Producer:
Product Code: 840
Availability: 111
Muscadet de Sevre et Maine Sur Lie Chateau La Noë 1/2 bottle
A wonderful fresh dry wine, pale yellow in colour with a slight touch of gold. The nose is refreshing and elegant, with lemon citrus notes, lime and slightly richer notes of hazelnut and yeasty lees. The palate is very elegant and quite aromatic. There is more citrus notes, lemon and lime peel, with lingering richness from being left to mature sur lie. The wine is made from melon de bourgogne grapes which are carefully harvested from vines averaging 35 years old. After harvest the grapes are lightly pressed and fermented in temperature controlled stainless steel tanks, spending an extended period of time on its lees before bottling. Drink on its own or with any type of seafood or chicken dishes.
£7.49
Producer:
Product Code: 736
Availability: 12
Pando Fino Williams and Humbert Jerez 75cl
A pale straw coloured Sherry. The Sherry is dry with very crisp aromas. With a yeasty almond like nose and light and fresh on the palate.Serve as an aperitif or with seafood or salty dishes.Suitable for vegans.
£15.99
Producer: Williams and Humbert
Product Code: 183
Availability: 17
Pardina Chardonnay Vina Arroba, Spain
Lopez Morenas was formed in Fuente del Maestre, in 1943 as a tiny traditional winery. They bought a small bottling machine and the company began distributing locally and regionally. In 1990 they became a limited company and since then the company has trebled their manufacturing volume. This allowed them to offer new products and new formats, which has opened up new markets all over the world.Viña Arroba, meaning “enchanted vineyard” is a captivating wine from Spain’s sun-drenched vineyards. This crisp and refreshing white wine has flavours of stone and tropical fruit and ripe apple. A lovely match to grilled fish, creamy pasta and risotto.
£7.99
Producer: Vina Arroba
Product Code: 387
Availability: 98
Picpoul de Pinet L'Ormarine Duc De Morny
Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.Suitable for vegetarians and vegans
£12.49
Producer:
Product Code: 427
Availability: 27
Pinot Grigio Barramundi Australia
A light straw coloured wine with a green hue. The wine is fresh and vibrant on the nose with fresh pear, white nectarine and grapefruit aromas leaping out of the glass with a hint of honeysuckle present. The palate is fresh, clean and refreshing having flavours that are complimentary to the aromas as well as a distinct Meyer lemon character. The grapes are harvested at night and it was fermented in stainless steel to retain the freshness of the varietal. Goes well with whole baby snapper grilled on the bbq or coconut poached chicken with mango and wild rice salad.Suitable for vegans.Suitable for vegetarians
£9.69
Producer:
Product Code: 325
Availability: 44
-180x600.jpg "Pinot Grigio Racovita, Moldova")
Pinot Grigio Racovita, Moldova
Moldova, in South East Europe, perhaps still somewhat surprising to hear, is the 12th largest wine producing country in the world – covering 112,000Ha. The country, shaped like a bunch of grapes, lies between Romania and the Ukraine. It has a long heritage of wine production and it has even been said that the Black Sea basin is where the vine originated some 7,000 years ago. In the last 10 years massive investment has poured into the wine industry which has vastly improved wine-making facilities. Internationally recognised varietals such as Pinot Grigio are in high demand due to their excellent value and quality.Soft and refreshing wine with notes of lemon and subtle white blossom on the palate. Drink chilled on its own or with white meats or fish.Suitable for vegansSuitable for vegetarians
£8.59
Producer: Salcuta
Product Code: 464
Availability: 120
Pinot Grigio Allamanda Delle Venezie Italy 75cl
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Venezie Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians and vegans.
£9.29
Producer: Allamanda
Product Code: 208
Availability: 544
Pinot Grigio Ancora Provincia di Pavia Italy 75cl
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Pavia Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians. Suitable for vegans.Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia, northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks.
£9.19
Producer: Adria Vini
Product Code: 654
Availability: 46
Pinot Grigio Bear & Star Moldova 18.75cl (Quarter Bottle)
Pale lemon in colour with aromas of citrus fruits muted with subtle floral tones. Crisp and refreshing with citrus and green apple.
£2.49
Producer:
Product Code: 284
Availability: 39
Pinot Grigio Home Farm South Eastern Australia
Reduced to Clear.Light, crisp and refreshing with tingly acidity. Flavours of apple, lemon and pear combine to give the palate good length and intensity. Enjoy chilled as an aperitif or with fish and green salads.Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills. Bob and Cherie set about planting the first Berton Vineyard cuttings that spring - ten acres of Shiraz and seven acres of Chardonnay. In 2005 when the former Southcorp winery in Yenda NSW became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company so that it could be in control of it’s own production. From humble beginnings in 2005 Berton Vineyards has grown into one of the 20 largest Wineries in Australia (Wine Industry Directory, 2011), Both the winery and their wines have received strong reviews and accolades internationally. In 2014 they were rated as one of the top 20 producers in terms of quality in Australia. They put their success down to maintaining personal relationships with their customers.
£7.49 £8.99
Producer:
Product Code: 311
Availability: 7
Pinot Grigio La Deliziosa Lazio Italy
This crisp, dry white has all the hallmarks of a classic Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple and fresh pear. Ideal on its own but also a perfect accompaniment to exotic dishes, salads and cold meats. Suitable for vegetarians.
£8.49
Producer:
Product Code: 541
Availability: 236
Pinot Grigio Rosé La Deliziosa Lazio Italy
This crisp, dry Pinot Grigio Blush is packed with juicy strawberry and raspberry flavours lifted by refreshing, mouth-watering acidity. The wine is balanced and easy-drinking.This is an ideal wine to enjoy on its own or with savoury snacks, light salads or white meats.Suitable for vegansSuitable for vegetarians
£8.49
Producer:
Product Code: 239
Availability: 135
Pinot Gris Cave de Turckheim Tradition Alsace France
Produced traditionally by head winemaker Michel Lihrmann. Grapes are selected from vineyards with diverse soils - limestone, granite, gravel, marl and sandstone which impart different characters and styles to the overall blend. The grapes are harvested by hand and machine, depending on site. Pneumatic pressing, temperature controlled fermentation, no fining and light filtration before bottling, all to preserve the fruit and aromatics. Turckheim's Tradition range are benchmarks for the classic Alsace varieties. The Pinot Gris has lovely ripe pear and a touch of warm ginger spice on the nose and a medium bodied, just off-dry palate with a typically Turckheim finish - fresh and well-balanced.It is well matched with meaty white fish such as monkfish, salmon or smoked trout and also with spicy Thai food.Vegan and Vegetarian
£15.49
Producer:
Product Code: 114
Availability: 24
Pinot Noir Cellar Selection Sileni Estates Hawkes Bay New Zealand
This medium bodied wine has an enticing nose of berries and raspberries. The palate is fresh and bright and this freshness remains throughout with a lovely defining acidity which makes it a great food match.The grapes for this wine were grown in the cooler Hawkes Bay region on New Zealands North Island. A small proportion of the wine was aged in oak to highlight aromatics and provide extra freshness to the palate. Try with crispy duck pancakes, grilled quail, seared salmon or tuna, charcuterie, ham and other cold meats.
£15.49
Producer:
Product Code: 510
Availability: 42
Pinot Noir Henners East Sussex
Bright and lifted on the palate, with layers of red fruit and a gentle thread of spice. Light-bodied with soft tannins and a smooth, flowing finish. Refreshing and well-balanced, offering purity of fruit and a touch of savoury complexity.Perfect for relaxed drinking, whether paired with light foods or shared with friends. Serve slightly chilled to bring out its fresh character.Sourced from vineyards in Worcestershire and Essex, this 100 % Pinot Noir was made using clones selected for their small berries to ensure maximum flavour concentration. The grapes underwent a 5 day cold soak, followed by fermentation on skins for 10 days before being pressed and transferred to tank and barrel for ageing. 75 % was aged in stainless steel to retain freshness and li ft, while 25 % matured in French oak barrels to bring delicate structure and subtle spice.Suitable for Vegans.
£23.99
Producer:
Product Code: 415
Availability: 41
Prosecco Frizzante Cortesia, Italy
***New in Stock***Fresh, pleasant with a subtle taste, balanced acidity, good harmony and a dry finish. Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet with hints of flowers mixed with a touch of honey and wild apple scents. Well balanced and a light body.Excellent as an aperitif. Ideal to go with appetizers or delicate first courses.Suitable for vegans.Suitable for vegetarians.
£9.99
Producer:
Product Code: 158
Availability: 120
-180x600.jpg "Prosecco Spumante Ponte Di Rialto 75cl")
Prosecco Spumante Ponte Di Rialto 75cl
Fresh and gently fruity fizz from north east Italy with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.Serve chilled as an aperitif or with peach juice as a Bellini.Suitable for vegetarians.Suitable for vegans.
£10.99
Producer: Adria Vini
Product Code: 161
Availability: 246
Riesling 0% Giesen New Zealand
Giesen 0% - New Zealand Riesling is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Riesling. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed.We select fruit from vineyards in Marlborough and Waipara. Marlborough brings citrus flavour to the wine and Waipara fruit gives us floral characters to ensure a beautiful, structural Riesling.We create premium, full-strength New Zealand Riesling, before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol. We collect the delicate aroma and recombine it with the wine. The finished product is a refreshing, off-dry style of non-alcoholic Riesling wine with low calories.Matured for a short time on lees in Stainless SteelTry with: Fresh fruit salad or citrus ceviche with avocadoSuitable for vegans
£7.99
Producer:
Product Code: 740
Availability: 36
Riesling Gran Reserva Novas Bio Bio Chile Organic
Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid weight and off dry with persistent flavours of lime, there is natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.Serve with oysters and shellfish, white meats and smoked salmon. Also great with Asian cuisine.Suitable for vegetarians and vegans.Also this wine is organic and biodynamic
£13.99
Producer: Emiliana
Product Code: 450
Availability: 59
Saint Louis de Provence Rose
Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a mouth watering finish.Drink chilled on its own or pair with fish stews or light salads.
£13.99
Producer: Estandon Vignerons
Product Code: 467
Availability: 47
Sancerre 'Mainbré' Domaine du Pré Semelé Loire
A refined, classic Sancerre with a subtle smokiness and aromas of bruised apple and honey. The palate is textural with layers of rich, lifted minerality and ripe citrus fruit, leading into the long, substantial finish. A great weight and depth to this wine which is well-balanced and has a lovely acidity throughout. Best to let breathe for optimal tasting experience. Try with: fish, shellfish of course, white meats, salads and most vegetarian dishesThis wine is Organic.Julien and Clément manage 20 hectares of vines across 60 different parcels, three quarters of which are Sauvignon Blanc and one quarter Pinot Noir. Soils are primarily the classic ‘terres blanches’ clay chalk, a heavier soil which gives the wines a ripe fruit character, and some 'caillottes', a form of limestone. A very modern, well-equipped, stainless steel cellar allows them to control the temperature of the wines during fermentation and later storage in tank prior to bottling to retain the freshness of the fruit characters. The grapes for this cuvée are a blend from all of the Raimbault's parcels of Sauvignon Blanc, and the wine is aged in stainless steel for ten months on its lees.
£27.99
Producer:
Product Code: 857
Availability: 36
Sauvignon Blanc Cellar Selection Sileni Estate Marlborough New Zealand
This wonderful Sauvignon has really pungent, tangy, grapefruit aromas with a zingy finish and impeccable balance.The wine is fermented in stainless steel tanks to retain the natural fruit characters. The winery has added a small portion of Semillon into the final blend for additional complexity and palate weight.Try with goats cheese, or simply on its own. 86 points in Decanter Magazine January 2024.
£14.69
Producer:
Product Code: 509
Availability: 72
Sauvignon Blanc Secret Coast Marlborough New Zealand
Available while stocks last.A refreshing Sauvignon Blanc with gooseberry, citrus and a mineral complexity on the palate through to a mouth-watering finish.The grapes were harvested once they had reached optimum maturity levels. Fermentation took place in temperature controlled stainless steel tanks in order to retain the fruity and zesty characteristics of the Sauvignon Blanc grapes and to preserve the essence of the Marlborough terroir.
£7.99
Producer:
Product Code: 827
Availability: 180
Sauvignon Blanc Tierra del Rey Central Valley, Chile
Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish. This wine in unoaked.Perfect as an aperitif or accompany with grilled mackerel and avocado salad or clam chowder.Suitable for vegans.Suitable for vegetarians.
£8.49
Producer:
Product Code: 243
Availability: 118
Sauvignon Blanc 'Wally' Vin de Pays du Val de Loire
This Sauvignon Blanc is zesty with lively acidity, hints of passion fruit and gooseberry. There is a touch of richness on the palate which is well balanced by the vibrant acidity and finishes long and clean.The grapes are sourced from the Anjou area in the Loire Valley, just south of the city of Angers. The vineyards are planted on two different types of soil: carboniferous rock and schist in the north and the visibly whiter, limestone-rich soils of the southern and western sides of the appellation.Great served chilled as an aperitif or with salads, fish and sea foods.
£12.99
Producer:
Product Code: 822
Availability: 36
Sauvignon Blanc Bear & Star Chile 18.75cl ( Quarter Bottle )
A fresh clean dry white with hints of citrus and gooseberry on the palate and a crisp fruity finish.
£2.49
Producer:
Product Code: 283
Availability: 41
Sauvignon Blanc Cloud Jumper New Zealand
A quality Sauvignon Blanc from the Wairarapa, offering aromas of lime, passionfruit, and gooseberry. The palate features tropical fruit flavours with a refreshing finish.A versatile choice to pair with fresh dishes.The grapes were harvested at peak ripeness from each vineyard, then gently pressed into stainless steel tanks. Fermentation took place at cool temperatures using a selection of yeasts to elevate fruit expression and complexity. After resting on light lees, the wines were blended and prepped for bottling. This wine beautifully showcases Wairarapa Sauvignon Blanc, with the region’s cool, dry climate and free-draining soils proving perfect for the variety. Grapes from our home vineyard and select sites across the valley create a rich palette of flavours to blend. Through attentive vineyard management and naturally low yields, we achieve ripe, intensely flavoured fruit that defines this wine.Suitable for vegetarians.
£8.49
Producer:
Product Code: 835
Availability: 126
Sauvignon Blanc Domaine du Cleray IGP Val de Loire
This wine is produced from a blend of the finest must, low temperature fermentation with maximum protection from oxydation after heavy washing. Matured on fine lees for 4 to 8 months.Very pale yellow in colour. It is expressive with plant and floral notes developing over aromas. A fresh, fruity and floral attack on the palate. A smooth, fresh and pleasant finish. Serve as an aperitif, or with raw vegetables, fish and sea food.
£12.49
Producer:
Product Code: 317
Availability: 211
Sauvignon Blanc Drifting California USA
Available While Stocks Last.Drifting Sauvignon Blanc, a refreshing white wine that captures the sun-kissed character of Lodi County’s vineyards.Crafted predominantly from Sauvignon Blanc grapes, with a subtle addition of Pinot Grigio, this wine offers a harmonious balance of fruit-forward flavours and zesty acidity. Aromatic and inviting, the bouquet presents lively notes of citrus fruits, green apple, and a hint of passion fruit, creating a fresh and enticing aroma.Ideal with Seafood, grilled fish and Sushi go particularly well. Whilst Herb-Roasted Chicken and soft cheeses compliments the wines crispness.
£7.99
Producer:
Product Code: 942
Availability: 159
Sauvignon Blanc Henners East Sussex
Expect classic Sauvignon aromas with a flinty, mineral edge that adds depth and a refreshing finish.Try with a poached chicken salad with spring vegetables and a herb vinaigrette.Sourced from a vineyard on the Essex-Suffolk border, the fruit was left to hang on the vine, allowing extra time to develop full ripeness. The result? A vibrant wine that’s aromatic, crisp, and brimming with character. Macerated in the press overnight with extended cold settling, followed by a cool fermentation, 20% of the wine was fermented in second fill French barrels and left on lees for 3 months.Suitable for Vegans
£15.99
Producer:
Product Code: 414
Availability: 59
Sauvignon Blanc Les Marnes Tracey et Cie Loire France
Gently aromatic with notes of hawthorn followed by citrus and some exotic fruits, with a vibrant palate showing great freshness and depth of fruit flavour.This has been a wine growing property since at least 1396, and has been the property of the d’Estutt d’Assay family (originally of Scottish origin) since 1586. The 23 hectares of vineyards were re-established in the early 1950s, with the current guardian of this family owned property, in Juliette d'Assay, making a single blend of the various terroirs each vintage. The wine is always ripe and generous, with currant and grapefruit flavours and improves for several years in bottle.Fermented in stainless steel.Suitable for vegans.Suitable for vegetarians.
£18.99
Producer:
Product Code: 353
Availability: 35
Sauvignon Blanc Los Tres Curas Central Valley Chile 75cl
Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.Good with oily fish, green salads or as an aperitif. Suitable for vegetarians and vegans.
£9.49
Producer: Los Tres Curas
Product Code: 230
Availability: 199
Sauvignon Blanc Norte Chico Central Valley Chile 75cl
Norte Chico Sauvignon Blanc is produced by the Santa Carolina vineyard, founded in 1875 and currently owned by the Larrain family, proudly championing Chilean Heritage with a focus on innovation. Through the journey of the valleys, Santa Carolina respects each varietals typicity and treasures the expression of fruit. The estates, owned and managed by Santa Carolina, are located in Chile’s Rapel Valley. A perfectly balanced wine with ripe melon and pineapple fruit flavours with refreshing lemon and lime flavours on the finish. The region has the perfect weather for growing grapes with clearly defined seasons; cool, rainy winters and long warm summers with high daytime temperatures, moderated by cool nights. This allows the grapes to slowly ripen and develop complex flavours.A fresh, fruity, dry white wine. It is light, well balanced and fresh in the mouth with a good finish. A good match with fish and chips, pizza and grilled chicken dishes.
£8.99
Producer: Norte Chico
Product Code: 225
Availability: 65
Sauvignon Blanc Pico a Pico Central Valley Chile Fairtrade 75cl
Located in Chile’s Curico valley, the Sagrada Familia company was established in 1997 when sixteen small-scale grape producers formed a co-operative boutique winery, incorporating a total of 180 hectares of vineyards. Now a Fairtrade enterprise, the association has grown over the years while remaining committed to producing high-quality wines as well as promoting the social and economic development of the community. This Sauvignon Blanc is fresh and fruity with tropical gooseberry and citrus notes. It pairs well with white meat, salads and soft cheeses.Suitable for vegans.
£9.99
Producer: Parcel by Parcel
Product Code: 233
Availability: 148
Sauvignon Blanc South South West (SSW) South Africa
Zesty light golden hue with an inviting lively nose displaying appealing fruit with a hint of fresh-cut grass. This well-structured wine has a wonderful up-front mouth feel which follows through with a smooth finish. Mount Vernon is celebrated for their handcrafted wines of outstanding quality, embodying the essence of dedication and meticulousness. The winery is situated in the picturesque village of Klapmuts, approximately 15km from Paarl in the Western Cape of South Africa. South Africa's naturally warmer climate is tempered by refreshing breezes from the south on hot summer days. This combination creates an excellent environment for cultivating outstanding Shiraz and Cabernet Sauvignon grapes. These varietals thrive in the region's climatic conditions, resulting in wines that showcase the rich flavours and complexities of these varietals.Suitable for vegans.Suitable for vegetarians.
£9.29
Producer:
Product Code: 320
Availability: 86
Sauvignon Blanc Southern Lights Marlborough New Zealand 75cl
A fresh and vibrant wine with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, as well as an intense depth of flavour and a crisp finish.Suitable for vegans.Suitable for vegetarians.
£11.49
Producer:
Product Code: 261
Availability: 121
Sauvignon Blanc Ventopuro Chile 1/2 Bottle
Greenish-yellow in colour with intense aromas of citrus and tropical fruits with a floral touch that make this an elegant and delicate wine. The palate is fresh and fruity with well-balanced acidity.This Sauvignon Blanc is perfect as an aperitif and with fish, shellfish, and pastas.Suitable for vegansSuitable for vegetarians
£5.49
Producer:
Product Code: 765
Availability: 58
Sauvignon Touraine Domaine de la Rochette
Vincent Leclair runs this family estate. The gathering of the grapes is carried out with a maximum of respect of the grain; a sorting is realised before the setting in press. It is then slowly pressed and a separation of the juices are made. A racking is carried out before fermentation. The control of the temperature is kept at 18 degrees, in order to preserve a maximum of aromas and smoothness with the end of alcoholic fermentation, the wine is separated from lees and sulphited slightly.The vines resulting from selections “massales” and “clonages” have between 10 and 30 years. The density of plantation is 6500 vine stocks per hectare. The average out puts are 60 Hl/Ha, hardly one litre of grape juice per vine stock which is excellent for the Touraine appellation. This wine is bright, crisp and fruity with aromas of citrus and freshly cut grass. It is medium weight, dry but supple, nice with aperitif and the beginning of the meal. This wine will match with shellfish, fish, charcuterie and asparagus. Has to be served fresh at 8°C and should be drunk young in the two following years.Suitable for vegetarians
£14.99
Producer:
Product Code: 473
Availability: 120
 Prosecco 75cl 2026-180x600.JPG "Sea Change Prosecco DOC")
Sea Change Prosecco DOC
Special Offer until 30th November.Sea Change delivers everything you’d expect in an elegant, award-winning Prosecco. Crisp yet delicate with aromas of peach and pear, it’s a delightfully light-bodied wine with a refreshing and delicious lingering finish.The Prosecco heralds from the romantic Veneto region in north-eastern Italy and is made from the Glera grape variety. A sparkling wine that has taken the UK by storm in recent years, it’s a real crowd pleaser. Maybe it’s the light, easy drinking style, flavours of elegant pears interlaced with a gentle spritz or maybe we all simply love this gold medal winner as it makes us feel a million dollars! We think Sea Change Prosecco is a great way to enjoy a fantastic sparkling wine whilst also contributing to a great cause.Food PairingsEnjoy the fresh and bubbly Prosecco as an aperitif or as a match with seafood, vegan sushi or desserts. Definitely one to share with friends and family.Suitable for vegans.Suitable for vegetarians.
£10.99 £12.99
Producer:
Product Code: 761
Availability: 161
 Prosecco Rosé 75cl 2026-180x600.jpeg "Sea Change Prosecco Rosé DOC")
Sea Change Prosecco Rosé DOC
Sea Change Prosecco Rosé offers delicate aromas of summer berries such as strawberry and raspberry are complimented by a gentle taste profile and fine, streaming bubbles. All of this adds up to a wonderfully elegant Prosecco rosé that is both flavoursome and refreshing. A blend of Prosecco’s core grape variety Glera with Pinot Noir (one of the world’s most noble red wine varietals) ensure that this wine is the perfect mix of sass and refinement!Produced in the Veneto region of Italy, Sea Change Prosecco Rosé combines all the best qualities of Prosecco with all the sophistication of a rosé. Subtle summer fruit on the nose blends seamlessly with the elegance, balance and fine bubbles of a Prosecco. A winning combination.Flavoursome and refreshing, Sea Change Prosecco Rosé is superb as an aperitif. For food matches, it’s ideal with sushi and seafood; fruit and dessert also make perfect partners for this stylish sparkler
£12.99
Producer:
Product Code: 762
Availability: 47
The Stump Jump Chardonnay D'Arenberg McLaren Vale Australia
****REDUCED TO CLEAR****South Australian Chardonnay, powerful yet refreshing, full of stone fruit, green apple and flowers, with a slight brininess on the tongue and notes of spice and hazelnut floating into the nostrils.Parcels of fruit are selected from vineyards in the Adelaide Hills. The grapes underwent gentle crushing, temperature controlled fermentation and basket pressing. 60% of the juice was fermented in old French oak prior to bottling.Food matching: This wine is great on its own and also goes down a treat with fresh fish, crunchy salads or a roast chook ( Chicken or Fowl ).Suitable for vegansSuitable for vegetarians
£9.99 £13.49
Producer:
Product Code: 339
Availability: 2
Trebbiano Il Traliccio Rubicone IGT Romagna Italy
A great value, crisp Trebbiano from Emilia Romagna. A fresh and bright white with citrus and green apple characters and crisp acidity.The 100% Trebbiano grapes are early harvested from vineyards in Emilia Romagna and fermented is in stainless steel to retain freshness.Enjoy with chicken salads, pasta with pesto, and seafood.Suitable for vegans.Suitable for vegetarians.
£8.69
Producer:
Product Code: 536
Availability: 78
