This is Australia in a glass. Mid straw with a vibrant green hue,it calls you
like a road trip through cane fields or coastal forests. You can almost smell
the sunshine in the aromas of white peach, apricot and orange blossom. And
when you get that first crisp, fresh taste – with the stonefruit and
honeydew melon balanced by the citrus lemon finish – it’s like a surprising,
lively adventure that you never want to end.
Food Combo
Think fresh and easy, like chargrilled prawns, or poached chicken salad, or
broad bean bruschetta with goats curd and poached pears.
A dark ruby red wine with purple hints. It is medium bodied and has aromas of dark fruits such as blackberry and blackcurrant and some savoury notes of cedar and roasted coffee.The palate has cassis, layered with dark chocolate with dark chocolate and spices, balanced by fresh juicy fruits and bouncy acid, the wine has fine tannins and a smooth finish.Try with lamb chops.Suitable for vegansSuitable for vegetariansFruit for Twist of Fate Cab. Sauv. is sourced from Jack Kay’s
vineyard in Bool Lagoon (located between Coonawarra and
Wrattonbully) and from Brett Williams’ vineyard in southern
Coonawarra. The terra rossa soils and cool climate of these
vineyards make them the perfect partners for growing high quality
Cabernet. The cool climate of the Limestone Coast growing region (located in
the South-East corner of South Australia), combined with a diverse
array of sub-regions, makes this the perfect fruit source for our
Limestone Coast Selections range of wines.
Premium vineyards in each sub-region are selected not just for their
cool-climate credentials, but also for their suitability to each variety.
The wines are then crafted by our winemakers to a consistent style
and quality, which is perfect for everyday drinking or more
salubrious occasions.
Reduced to clear.A medium bodied wine with lots of fruit flavours and soft fine tannins. The wine is full flavoured and round with lots of cassis, dark plum and a hint of cigar box.Try with duck, beef or lamb.
Available While Stocks Last.A dry, crisp, fruity Chardonnay with tropical aromas of melon and pineapple, followed by flavours of juicy nectarines and peach and a hint of vanilla.Contains sulphites, egg and milk
Pale straw lemon in colour with fresh, aromatics of lime leaf, honeydew melon
and a hint of buttery, toasty notes. The palate has flavours of lime, nectarine and fresh lemon. Crisp
acidity with slight notes of brioche and creaminess
on the finish.
Food Match: Crumbed fish tacos with homemade slaw and
lemon mayo.Suitable for vegansSuitable for vegetariansThe Hesketh Art Series wines represent the best of our home
state, South Australia - one of the most celebrated and diverse
growing regions in the world.
Grapes for these wines are sourced from the premium growing
region of the Limestone Coast. This wine is produced, blended
and bottled into a fresh, fruit driven style which is perfect for
everyday drinking or more salubrious occasions.Sourced from 13 year-old-vines in Southern Coonawarra, the
grapes for our 2019 Lost Weekend Chardonnay were picked from
the 8th to the 12th of March.
Following harvest, the fruit was pressed off skins and the
pressings were kept separate and fermented cool for 35 days.
The wine was then racked off gross lees to keep the style clean
and crisp before being matured in stainless steel for 5 months
prior to bottling.
Lost Weekend is a fresh and vibrant style of Chardonnay which
will reward short to medium term cellaring. Best shared with a
large group of friends over a big haul of freshly caught seafood!
A refreshing, rich white wine full of subtle flavours of tropical fruit and delicate citrus. 10% of the wines has been aged in oak giving a touch more depth of flavour whilst retaining the character and freshness of the wine. Equally delicious on its own or with food. Suitable for vegetarians.Andrew Peace wines is a family owned and operated business, comprising a modern
winery and a 180 hectares wine grape vineyard. The Peace family’s achievements in
creating a commercially successful vineyard/winery business in recent years have
been little short of amazing, demonstrating a strong capacity to utilise technology,
with enormous hard work and exceptional planning skills.
A pale translucent pink sparkling wine with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.It is medium sweet and light bodied.Perfect on it's own or enjoy with fresh fruits or seafood.The winery select fruit from vines with generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine is cold fermented to retain fresh fruit characters.
A highly aromatic wine with scents of rose water, musk and lemon zest. Offering generously sweet palate of turkish delight which is balanced by the acidity of the Riesling.Enjoy on its own or with chicken and spicy Asian dishes.Suitable for vegetariansSuitable for vegansDe Bortoli are a family run company established in 1928.
Available while stocks lastA highly aromatic wine with scents of rose water, musk and lemon zest. Offering a generously sweet palate of turkish delight which is balanced by the acidity of the Riesling.Goes well with Asian and spicy foods, chicken curry, Pad Thai or soft cream cheeses.Suitable for vegansSuitable for vegetarians
A classy sparkling wine with aromas of honeysuckle, citrus zest and fresh strawberries. The palate is complex with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat.Try with natural oysters.Suitable for vegansSuitable for vegetariansThe grapes for this wine were all hand picked. After fermentation the wine is aged on its lees in bottle for an extended time before release.The winery was established in 1986 and has been owned by the Hill-Smith family since 1998.
Reduced to Clear.Vibrant red with garnet edges. This Merlot is full of ripe plum and berries. The palate is soft and rounded and full of juicy red fruit, spicy undertones and gentle tannin with just a touch of oak.The wine is full bodied with intense flavour.Goes well with red meats, T bone steaks, stews and lamb shanks.De Bortoli are a family run winery established in 1928.
Classic tawny colour with streaks
of amber. An array of aromas
are on display with dark raisined
fruits, mocha, hints of vanillin oak
and nutty aged barrel characters.
Initially luscious, nuances of mocha
and coffee have integrated over
time, barrel aged flavours in
harmony resulting in a smooth,
lingering drying finish.General Characteristics Sweet / Medium bodied.
Suggested Cuisine
Tawnys are a traditional after
dinner wine that can be savoured
with a platter of cheeses or a rich
fruit or chocolate dessert. Wine making: Fruit is allowed to stay on the vine
until very sweet and an intense
concentration of flavours has
developed. After crushing and
partial fermentation to retain some
sweetness, the wine is pressed and
then fortified with a neutral spirit
prior to maturation in small and large
format oak casks.
Cellaring: With an average age of 21 years,
Old Boys Barrel Aged Tawny can be
cellared for extended maturation in
bottle but is blended to be enjoyed
on opening at any time.
A wonderful, rich sweet dessert wine, made by the family run Brown Brothers in their winery in Victoria, Australia. Made from the unique Orange Muscat which forms the backbone of the wine and it brings aromas of orange blossom on the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouth feel. The wine is vibrant gold and shows lifted aromas of lemon, honey, spice and musk. It is fresh and tangy with q zesty long clean balanced finish. It can be kept for around 5 years from vintage.Serve with a wide range of desserts or Milawa blue cheese.Can also be used in a variety of cocktails - please ask us for recipes.Suitable for vegetariansSuitable for vegans
A light straw coloured wine with a green hue. The wine is fresh and vibrant on the nose with fresh pear, white nectarine and grapefruit aromas leaping out of the glass with a hint of honeysuckle present. The palate is fresh, clean and refreshing having flavours that are complimentary to the aromas as well as a distinct Meyer lemon character. The grapes are harvested at night and it was fermented in stainless steel to retain the freshness of the varietal. Goes well with whole baby snapper grilled on the bbq or coconut poached chicken with mango and wild rice salad.Suitable for vegans.Suitable for vegetarians
This excellent wine is made by the family run De Bortoli winery from grapes grown in the Yarra Valley. The resulting wine is perfumed and complex with characters of red fruits, spice and smoky oak.Good to serve with pork and fennel sausages and lentils.Suitable for vegetarians and vegans.
This is a smooth, full bodied wine with typical black fruit flavours with a hint of cherry.The wine is lightly oaked and is made in the Swan Hill region in Australia.Great with barbequed foods.Suitable for vegetarians
A deep crimson coloured wine with a nose that is intense with wild berry aromas with pepper and a hint of oak. The palate has strong ripe plum and berry flavours, that perfectly marry the subtle oak characters. The finish is long and velvety - what you expect from this full bodied wine.Drink with braised ox cheeks or meat pie.Suitable for vegansSuitable for vegetarians