Special Offer from 1st to 31st July.

Light to medium straw in colour. Complex white peach, grilled nuts & citrus aromas. Textural, creamy buttery palate with a fine finish. Fruit is harvested at night, pressed and left to settle, roughly racked the next day to barrel & tank. Warm fermentation & extended lees contact help give a wine full of flavour and texture. 69% of the blend is fermented in old French oak barriques & Hogsheads. Wine is then left to barrel mature on yeast lees for 12 months with minimal stirring.

This wine is suitable for vegans.

Made from grapes grown in Riverina, Tumbarumba and King Valley. 

A great match to chicken, seafood and light pasta dishes.