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Bright and lifted on the palate, with layers of red fruit and a gentle thread of spice. Light-bodied with soft tannins and a smooth, flowing finish. Refreshing and well-balanced, offering purity of fruit and a touch of savoury complexity.

Perfect for relaxed drinking, whether paired with light foods or shared with friends. Serve slightly chilled to bring out its fresh character.

Sourced from vineyards in Worcestershire and Essex, this 100 % Pinot Noir was made using clones selected for their small berries to ensure maximum flavour concentration. The grapes underwent a 5 day cold soak, followed by fermentation on skins for 10 days before being pressed and transferred to tank and barrel for ageing. 75 % was aged in stainless steel to retain freshness and li ft, while 25 % matured in French oak barrels to bring delicate structure and subtle spice.

Suitable for Vegans.