Available while stocks last.

A refreshing Sauvignon Blanc with gooseberry, citrus and a mineral complexity on the palate through to a mouth-watering finish.

The grapes were harvested once they had reached optimum maturity levels. Fermentation took place in temperature controlled stainless steel tanks in order to retain the fruity and zesty characteristics of the Sauvignon Blanc grapes and to preserve the essence of the Marlborough terroir.