Appearance: Bright ruby colour.

Nose: Cherry, underwood and mild spices flavours.

Palate: Subtle with a nice roundness. Tannins are silky and the finish dominated by the fruit.

Serving temperature around 10-14 degrees.

To be drunk now but it will age with no alteration for 2 to 3 years.

This red wine will match perfectly with every red meat, along with tomato-based sauce.

Personal crush to pair it with: Duck breast fillet slightly grilled, topped with a thyme juice. Cubed sliced carrots and zucchini on the side.