This wine is produced from a blend of the finest must, low temperature fermentation with maximum protection from oxydation after heavy washing. Matured on fine lees for 4 to 8 months.

Very pale yellow in colour. It is expressive with plant and floral notes developing over aromas. A fresh, fruity and floral attack on the palate. A smooth, fresh and pleasant finish.

Serve as an aperitif, or with raw vegetables, fish and sea food.