Intense and perfumed, the palate is dominated by fruity aromas of peach and apricot with light citrus notes. An elegant and well-balanced wine with a long finish. The wine has no oak ageing.

Ideal as an aperitif.

Suitable for vegans.

Suitable for vegetarians.

Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.

Food match - Fish, salads, a nice aperitif, soft cheese, Cornish Yarg and chicken pasta.

Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.

Perfect aperitif or celebration wine.

Produced using the classical method our Henners Brut NV is a blend of the three classic sparkling grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, grown on both our own clay and neighbouring grower’s chalk soils which complement each other in terms of generosity and finesse. These components are blended each year with small proportions of reserve wine to bring additional depth and structure. Aged on lees for 3 years it is an elegant, refined wine with great balance and a delicious citrus and orchard fruit backbone

Suitable for Vegans

A classy sparkling wine with aromas of honeysuckle, citrus zest and fresh strawberries. The palate is complex with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat.

Try with natural oysters.

Suitable for vegans

Suitable for vegetarians

The grapes for this wine were all hand picked. After fermentation the wine is aged on its lees in bottle for an extended time before release.

The winery was established in 1986 and has been owned by the Hill-Smith family since 1998. 

Very pale straw yellow and an intense, fine and persistent sparkling wine. Intensely fruity aroma with clear hints of ripe golden apple, exotic fruit salad and citrus fruits; a persistent flowery aroma reminiscent of acacia and wisteria flowers in the style of Prosecco.

Whole grapes are put into the pneumatic press for soft pressing. The resulting must, after a first racking, is placed into controlled temperature tanks at 0% where it remains until it is used for the production of 0% sparkling. CO2 is added gently to ensure a fine perlage.

Suitable for vegans

Suitable for vegetarians 

A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Serve chilled as an aperitif or a celebration wine.

Suitable for vegetarians and vegans.

A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Serve chilled as an aperitif or a celebration wine.

Suitable for vegetarians and vegans.

A delicious, sweet and gently sparkling wine with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals ripe apricot, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.

Drink well chilled as an aperitif or with fresh fruit salad.

Suitable for vegetarians

Suitable for vegans

There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish.

The perfect aperitif or celebration wine. Also goes very well with Panettone. 

Suitable for vegans

Suitable for vegetarians

Prosecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness). 

***New in Stock***

Fresh, pleasant with a subtle taste, balanced acidity, good harmony and a dry finish. 

Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet with hints of flowers mixed with a touch of honey and wild apple scents. Well balanced and a light body.

Excellent as an aperitif. Ideal to go with appetizers or delicate first courses.

Suitable for vegans.

Suitable for vegetarians.

Fresh and gently fruity fizz from north east Italy with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.

Serve chilled as an aperitif or with peach juice as a Bellini.

Suitable for vegetarians.

Suitable for vegans.

Sea Change delivers everything you’d expect in an elegant, award-winning Prosecco. Crisp yet delicate with aromas of peach and pear, it’s a delightfully light-bodied wine with a refreshing and delicious lingering finish.

The Prosecco heralds from the romantic Veneto region in north-eastern Italy and is made from the Glera grape variety. A sparkling wine that has taken the UK by storm in recent years, it’s a real crowd pleaser. Maybe it’s the light, easy drinking style, flavours of elegant pears interlaced with a gentle spritz or maybe we all simply love this gold medal winner as it makes us feel a million dollars! We think Sea Change Prosecco is a great way to enjoy a fantastic sparkling wine whilst also contributing to a great cause.

Food Pairings

Enjoy the fresh and bubbly Prosecco as an aperitif or as a match with seafood, vegan sushi or desserts. Definitely one to share with friends and family.

Suitable for vegans.

Suitable for vegetarians.

Sea Change Prosecco Rosé offers delicate aromas of summer berries such as strawberry and raspberry are complimented by a gentle taste profile and fine, streaming bubbles.  All of this adds up to a wonderfully elegant Prosecco rosé that is both flavoursome and refreshing.  A blend of Prosecco’s core grape variety Glera with Pinot Noir (one of the world’s most noble red wine varietals) ensure that this wine is the perfect mix of sass and refinement!

Produced in the Veneto region of Italy, Sea Change Prosecco Rosé combines all the best qualities of Prosecco with all the sophistication of a rosé. Subtle summer fruit on the nose blends seamlessly with the elegance, balance and fine bubbles of a Prosecco. A winning combination.

Flavoursome and refreshing, Sea Change Prosecco Rosé is superb as an aperitif. For food matches, it’s ideal with sushi and seafood; fruit and dessert also make perfect partners for this stylish sparkler