This organic prosecco is pale lemon in colour and intensely aromatic with a bouquet of ripe pear, apple, white flowers and citrus. 

Balanced with a refreshing acidity and a mouth-filling, creamy mousse.

Suitable for vegetarians.

Suitable for vegans.

Intense and perfumed, the palate is dominated by fruity aromas of peach and apricot with light citrus notes. An elegant and well-balanced wine with a long finish. The wine has no oak ageing.

Ideal as an aperitif.

Suitable for vegans.

Suitable for vegetarians.

Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.

Food match - Fish, salads, a nice aperitif, soft cheese, Cornish Yarg and chicken pasta.

A pale translucent pink sparkling wine with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.

It is medium sweet and light bodied.

Perfect on it's own or enjoy with fresh fruits or seafood.

The winery select fruit from vines with generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine is cold fermented to retain fresh fruit characters.

A classy sparkling wine with aromas of honeysuckle, citrus zest and fresh strawberries. The palate is complex with delicate fruit flavour, fine creamy texture and a refreshing natural acidity. The finish is dry and fresh with lingering flavours of citrus and nougat.

Try with natural oysters.

Suitable for vegans

Suitable for vegetarians

The grapes for this wine were all hand picked. After fermentation the wine is aged on its lees in bottle for an extended time before release.

The winery was established in 1986 and has been owned by the Hill-Smith family since 1998. 

Very pale straw yellow and an intense, fine and persistent sparkling wine. Intensely fruity aroma with clear hints of ripe golden apple, exotic fruit salad and citrus fruits; a persistent flowery aroma reminiscent of acacia and wisteria flowers in the style of Prosecco.

Whole grapes are put into the pneumatic press for soft pressing. The resulting must, after a first racking, is placed into controlled temperature tanks at 0% where it remains until it is used for the production of 0% sparkling. CO2 is added gently to ensure a fine perlage.

Suitable for vegans

Suitable for vegetarians 

Bright and lively, packed with orchard fruit, and with all of the white flower aromas its name suggests. The perfect party wine, this is soft, approachable and all too easy to drink.

This wine is Organic.

Suitable for vegetarians and vegans

Ideal as an aperitif, or with canapes or an antipasto selection

A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Serve chilled as an aperitif or a celebration wine.

Suitable for vegetarians and vegans.

A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Serve chilled as an aperitif or a celebration wine.

Suitable for vegetarians and vegans.

A fresh and nicely creamy Cava with complex flavours of apples and stone fruits with hrebal notes and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish.

Excellent on its own as an occasion wine or try with salted almonds and tapas.

Suitable for vegetarians and vegans.

A delicious, sweet and gently sparkling wine with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals ripe apricot, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.

Drink well chilled as an aperitif or with fresh fruit salad.

Suitable for vegetarians

Suitable for vegans

There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish.

The perfect aperitif or celebration wine. Also goes very well with Panettone. 

Suitable for vegans

Suitable for vegetarians

Prosecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness). 

Fresh and gently fruity fizz from north east Italy with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.

Serve chilled as an aperitif or with peach juice as a Bellini.

Suitable for vegetarians.