The nose is enticing with notes of yellow apple, pear and citrus. The palate is medium-bodied with a creamy texture and notes of apple, yellow citrus and tropical pineapple. The finish is crisp and clean with an aftertaste of lovely citrus and stone fruits. 

Grapes are picked in the early hours of the morning to retain freshness and aromatics. De-stemmed and crushed straight to the press with no skin contact. The majority of the fermintation takes place in stainless steel while 4% of the wine is fermented in old oak to add depth and structure to the palate. After fermentation, the wine is kept on the lees until bottled.