True Cabernet Sauvignon nose, dark chocolate, black berries, and cassis. The palate pure and fresh with classic notes of dark berries, rosemary, cigar box and dark chocolate. Tannins are finely structured and supported by a rich and creamy texture. Ready to enjoy but will reward cellaring over the next three to five years.

Grapes are picked at optimal ripeness and transported to the cellar and de-stemmed into tank. The wines spend between 7 and 12 days on the skins depending on the tannin structure, with three to four pump overs per day and then pressed to undergo malolactic fermentation in tank.