Pale white with amber highlights and fine, persistent bubbles. The fine nose seduces with its delicate brioche scents accompanied by floral notes. Complex, combining balance and great aromatic finesse.

This wine will brighten up any festive occasion. It will charm you as an aperitif, but will also delight you with foie gras or as an accompaniment to desserts.

 Made from 60% Chenin - 20% Chardonnay - 20% Grolleau grown in the heart of the Saumur vineyards, in the communes of Vaudelnay, Nueil-sur-Layon, Cléré-sur-Layon and Passavant-sur-Layon.

The grapes are harvested when perfectly ripe. The base wine is fermented in temperature-controlled vats and then matured on fine lees for 6 months. The second fermentation takes place in the bottle and the wine is stored on laths for 15 months.