Organic.

Suitable for vegans. 

Little Five celebrates Africa’s unsung heroes. Less known than their Big Five namesakes, these tiny creatures help sustain vital ecosystems through pollination, seed dispersal, and soil health. A reminder that even the most fragile need protection for us all to thrive. Little Five Fairtrade & Organic wines will support sustainable organic farming and the South African community making this wine. Named for its striking, leopard-like shell, the Leopard Tortoise is Africa’s largest tortoise species. It can live for over a century and plays a vital role in shaping its environment by dispersing seeds as it grazes.

Fairtrade certified.

Casa Ermelinda Freitas is a fourth-generation family winery located in Fernando Pó on Portugal’s Setúbal Peninsula, south of Lisbon. Led by Leonor Freitas, the winery began bottling under its own label in 1997 after significant investment in modern facilities. The region’s Mediterranean climate, with hot summers, cool winters, and over 300 hours of sun per month, contributes to the production of distinctive, high-quality wines.

This wine presents a dark violet colour. Intense aromas of blackberries and black plums, violets and hints of spices. The palate is rich, with the presence of fine herbs and a touch of cocoa accompanied by notes of mint and violet and the sweetness of vanilla from oak ageing. A very well concentrated, with velvety and well-integrated tannins.

A deep dark cherry red wine made from Tempranillo grapes that are hand harvested. The nose is fresh and intense with attractive blackberry and raspberry hints. Spicy and toasted in the background with hints of toffee, coffee and vanilla. The palate is powerful, lively and tasty with attractive hints of ripe fruit accompanied by chocolate. liquorice and cocoa with a long persistent finish.

After harvest, the selected grapes are fermented for 12 to 15 days. The wine is aged for 5 months in fine grained oak barrels - 70% of these are French and the other 30% are American.

Goes well with pasta, Iberian cold cuts, poultry and all kinds of grilled or roasted meat. 

Suitable for vegans

93 Points Highly Recommended Decanter ( 2020 vintage )

 A strong ruby red coloured wine. The bouquet has notes of vanilla and sweet fruits such as currants, blueberries and cherries.

Velvety in the mouth, with a firm structure and good balance and a long persistent finish.

Aged in Slavonian oak barrels for about 30 months before bottling.

Serve with red meats and aged cheeses.

This wine can be kept for up to 10 years. 

This wine is a blend of Cabernet Sauvignon and Syrah showcases a deep ruby red colour. Aromas of cassis, black plums, and red fruits are complemented by subtle hints of black pepper and vanilla. On the palate, it offers great volume, a juicy texture, and fruity flavours perfectly balanced with delicate oak influences.

Established in 1993 by brothers Hernán and Eduardo Gras, MontGras has become synonymous with innovation and modernity in the Chilean wine industry. The winery is renowned for its dynamic approach to winemaking, blending state-of-the-art technology with traditional craftsmanship to produce bold and expressive wines.

MontGras is big on sustainability! Since 2011, the winery has been certified under the Sustainable Code of Viñas de Chile, an initiative aimed at incorporating sustainable practices within wine companies. In 2021, MontGras certified 100% of its portfolio as vegan and introduced a new range of organic wines. They practice responsible vineyard management, efficient resource utilisation, and a steadfast commitment to environmental stewardship.

Suitable for both Vegans and Vegetarians.

This glorious red wine has aromas of ripe berry and plum fruits. The palate is medium bodied with supple tannins, dark fruit and warming spicy characters.

Made from a blend of traditional local grapes. 

Goes well when drunk with lamb.

Suitable for vegetarians and vegans.

Bright aromas of wild blackberry and spice. The palate has ripe bramble fruit, supple tannins and juicy acidity. An approachable, warm and juicy red from Portugal's Douro region.

Perfect with hearty bean and lentil casseroles, with or without sausages.

The local grapes - Touriga Nacional, Touriga Francesa and Tinta Roriz - grow in fine soils with some schist in vineyards near Cambres, in the western part of the Douro valley and south of the river. The climate here is warm and dry, and some of the vines are over 50 years old. After harvesting fermentation takes place in stainless steel, with a small portion (around 10%) ageing for 4 months in 2nd year French oak barrels, before the final blending and bottling.

A complex nose combining plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes. Tannins are firm and pleasingly supported with plump fruit and a rounded texture, giving a good lengthy finish.

Perfect with wild boar sausages, venison, roast lamb or gamey stews.

Suitable for vegans.

Suitable for vegetarians.

Made from Nebbiolo grapes cultivated around the town of Barolo in southern Piemonte. These are trained on a low Guyot trellis at a density 4-5,000 vines/ha. The grapes were hand-harvested, de stemmed and then crushed to small fermenters, for around 12 days, with daily pumping-over. This ensures good colour and flavour extraction, but avoids over extraction of the abundant Nebbiolo tannins. The wine was drained off at dryness, and the skins transferred to a small press. After pressing the wine was settled for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hl Slavonian oak casks it was racked and bottled.

A bright cherry red coloured wine with a bouquet of red fruits with hints of rosemary, cinnamon and thyme. 

The wine is medium bodied and the palate is lively with red berry fruits, soft notes of vanilla and a hint of mocha.

The wine is made from mainly Tempranillo with very small amounts of Garnacha and Mazuelo. The wine is aged for 12 months in mixed oak barrels, American oak staves and French tops.

Serve with roast, lamb chops, Iberian cured meats and mature cheeses.

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The Winzer Krems is 990 hectares of vineyards and it is owned by the 981 members.

Bright ruby red in colour with delicate aromas of crunchy red fruit and cassis. Dry on the palate, with balanced acidity with a hint of violets on the finish.

The bouquet is fruity and wonderfully mild and velvety. There is a slight tart note on the finish. 

Probably best when served slightly chilled at 14 degrees.

Well matched with ham, chicken or lighter fish dishes and cheeses.

Suitable for vegans.

Suitable for vegetarians.

The deeply coloured skins of old-vine Bobal grapes give this wine its intensity and soft tannins whilst the Syrah fleshes out the body with ripe black fruit characters.

Suitable for vegans

Suitable for vegetarians

From vineyards on the highlands near the 'Grand Canyon' of the river Gabriel in Eastern Spain, rebel winemaker Inma Pérez blends select batches to create this rich and intense wine from Bobal and Syrah grapes.

Multi award winning: 

Rich plum and berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha.

A perfect accompaniment to chicken dishes, paella or chorizo.

Suitable for vegetarians.

"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine …

any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make

wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate

Awards

2019 vintage Silver Medal in Decanter wine Awards 2020

A pretty, translucent ruby colour with earthy, strawberry fruit and a light pepperyness on the nose. Mouthwatering acidity balances the moderate gentle ripe tannins and elegant, pure, somewhat savoury red fruit.

Serve with a traditionally Coq au Vin. Roast chicken or young game birds and equally good with pasta bakes or wild mushroom linguine

Suitable for vegans

Suitable for vegetarians

The grapes come into the winery as whole bunches because the Vallets believe that destalked wines lose their colour too quickly. The first 10cm of each barrel is filled with grapes which are crushed by foot, the barrel is then topped up with whole bunches and fermentation starts naturally after 2-3 days. Since yeasts are an expression of the individual vintage and vineyard, no artificial yeasts are used. 3-4 times a day the pulp is trodden by foot to further extract colour and flavour. The wines are left in open top fermenters until the cap sinks then decanted into 20-30% well-toasted new oak (a small percentage compared to most). After 15-20 months the wine is racked, blended and lightly fined. Wines are not filtered but checked by candlelight, then bottled directly from barrel by hand on a cask by cask basis.

Fresh, plummy aromas with savoury, smoky notes. The palate is ripe and rich with vibrant fruit, slightly rustic yet moreish tannins and a persistent finish.

Perfect with pork belly dishes or barbecued meats, boerwurst, game or good, old fashioned sausage and mash.

Suitable for vegans.

Suitable for vegetarians.

The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in Stellenbosch. The attraction to this mature (planted in 1996), coastal, bush vine vineyard were the cooler temperatures and small, naturally balanced and concentrated berries. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The resulting wine therefore, is perhaps more 'Pino' than 'Tage'. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. False Bay - Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged. 

Available While Stocks Last.

A rich full flavoured wine with good structure and length. Enticing, opulent aromas of blackcurrant with spicy notes. Fine concentration on the palate with rich and jammy black fruit flavours.

Reduced to Clear.

Domaine Boyar International AD is one of the biggest players on the Bulgarian wine scene. Thanks to its unique access to premium grapes and its state of the art winery, we have been able to develop incredibly successful ranges for the UK market. The mineral-rich plains of the Thracian Lowlands are home to wild deer that freely roam amongst the peach trees and vineyards.

The wine shows subtle blackberries on the nose. The palate is rich in red fruit characters as well as integrated tannins and smooth vanilla flavours.

A deep purple coloured wine with ruby red hues. Plenty of blackcurrant, dark plum aromas with a hint of black olive. The palate is rich and generous with black fruits and roasted coffee. The wine is full bodied and aged in oak but this is very restrained and does not overpower the wine and it has a long persistent finish.

Suitable for vegans

Suitable for vegetarians

Goes with a wide variety of dishes such as: Roast beef, Duck Confit, Chili Con Carni, sausages, venison and hard cheeses.

Taken from the pristine soils of the Limestone Coast, this Cabernet Sauvignon shows the trademark bright fruit and generous flavours associated with the region. The cool air flow and long sunshine hours in this area provide extended ripening and hence complexity. Cabernet is well suited to this climate, developing intense black fruit aromas whilst maintaining lovely natural acidity and a sturdy tannin structure.

Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish.

Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass.
The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow  thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter prior
to bottling.
Suitable for Vegetarians and Vegans.
This wine is Organic.

This Cabernet Sauvignon comes from select vineyards in California with warm days and cool nights. These vineyards are characterized by a long growing season which helps develop ripe and round fruit flavours. Each vineyard was harvested and fermented separately in upright stainless steel fermenters. Rack and return, which is the process of draining all of the free-run juice off the cap and then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases colour and tannin extraction and improves the mouthfeel through the integration of oxygen. This wine was aged for 12 months in neutral oak.

Flavours of red cherry, anise, and a hint of vanilla, abound in this Cabernet Sauvignon. This wine is well balanced with medium tannins, a smooth mid-palate and a spicy, coffee finish.

Norte Chico Cabernet Sauvignon is produced by the Santa Carolina vineyard, founded in 1875 and currently owned by the Larrain family, proudly championing Chilean Heritage with a focus on innovation. Through the journey of the valleys, Santa Carolina respects each varietals typicity and treasures the expression of fruit. The estates, owned and managed by Santa Carolina, are located in Chile's Rapel Valley. The region has clearly defined seasons; cool, rainy winters and long warm summers with high daytime temperatures, moderated by cool nights. This allows the grapes to slowly ripen and develop complex flavours

A ripe full-bodied wine with concentrated blackcurrant fruit flavour, dark chocolate notes on the long velvety finish. The palate is full and concentrated with soft tannins.

This wine is a great match to grilled steak, roasted lamb and tomato based pasta dishes.

Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and provide

welcome grip and combined delicious acidity, leads to a balanced finish.

FOOD MATCH
This wine is ideal with well-seasoned, strong-flavoured dishes, such as pasta with Bolognese sauce, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami.
 
The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm summers with broad daily oscillations between daytime and night time temperatures, and cold, rainy winters that allow for good vine development. The soils are of alluvial origin with moderate depth, and good for agriculture. The grapes were hand picked in mid- April and submitted to a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation took place at 25º–28ºC with daily pump-overs. The new wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. Part of this wine was aged in oak barrels for 6 months and later reblended to achieve a more complex character.
Suitable for Vegetarians and Vegans
This wine is Organic.

True Cabernet Sauvignon nose, dark chocolate, black berries, and cassis. The palate pure and fresh with classic notes of dark berries, rosemary, cigar box and dark chocolate. Tannins are finely structured and supported by a rich and creamy texture. Ready to enjoy but will reward cellaring over the next three to five years.

Grapes are picked at optimal ripeness and transported to the cellar and de-stemmed into tank. The wines spend between 7 and 12 days on the skins depending on the tannin structure, with three to four pump overs per day and then pressed to undergo malolactic fermentation in tank. 

Dark in colour with deep purple hues. very rich and concentrated on the nose with notes of blackcurrrant, redcurrant and blackberry. The palate is powerful and full bodied with soft woody notes and hints of pepper and liquorice. The wine has a long aftertaste and it is well balanced.

Made from 100% Malbec from grapes grown in the Cahors Region in the South of France.

Ideal with grilled meats, beef, exotic dishes and strong cheeses. 

An easy drinking and fruity wine from the South of France. Exciting red fruits on the nose that carry through to the palate which is juicy and smooth with notes of blackberry and bramble fruit.

Great will full flavoured red meat dishes.

Suitable for vegetarians.

Suitable for vegans.

Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.

The wines of Terres Fidèles are designed to express the spirit of this extraordinary place, old vine Grenache, Carignan, Malbec, Cinsault, Viognier and more, that are authentically crafted, small batch wines of the wilds.

Mont Rocher Carignan Vieilles Vignes is produced from 50-year-old, low yielding vines growing on rugged limestone rich soils, in sun drenched vineyards at the foothills of the Pyrénées. It is here some of the most expressive Carignan is grown and crafted to display purity of fruit and a distinctive 'goût de terroir', carried out in a modern style. The grapes are de-stemmed, crushed and fermentation is carried out at controlled temperature, around 23°C . Ageing is carried out in tanks with a small amount of French oak staves to add more complexity and roundness to the wine.

Juicy and mouthwatering, our old vine Carignan displays hallmark black cherry aromas. Rich and smooth, the red berry fruit character remains pure and vibrant to the finish with vanilla notes.

Best paired with casseroles and roast beef. 

Suitable for vegetarians and vegans.

The Vina Vistamar winery originates from the Central Valley in Chile and makes up part of The Grupo Belén Group, whose brands reach over 46 countries across the world.

Los Tres Curas Carignan is produced form 85% Carmenere; 15% Cabernet Sauvignon.

This is a medium bodied purple-red wine with hints of violet. It offers red fruit aromas intermingled with spice, mocha and vanilla. In the mouth, there are smooth and silky tannins which together provide a long, pleasant finish with touches of mature fruits.

It is a great match with Chicken, quiche, roast beef, pastrami and hams.

Suitable for vegetarians and vegans. 

Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish.

 FOOD MATCH
 Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses.
 
The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pumpovers determined  by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character.
Suitable for Vegetarians and Vegans.
This wine is Organic.

Clear and brilliant wine with a ruby hue. The nose evokes garrigue, ripe fruits, pepper, and sunshine. The palate has a mellow attack. The finish continues with notes of Morello cherries, slightly spicy.

A blend of Merlot, Cabernet Franc and Cabernet Sauvignon. An elegant, fruity wine.

Drink with red meat dishes such as beef and lamb dishes, duck, sausages, venison and cheeses.

An approachable style of claret that has a ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Full bodied and well structured, this is a lean wine with gentle tannins. Made from 60% Merlot and 40% Cabernet Franc.

A versatile food wine - try with charcuterie, hard farmhouse cheeses as well as pork, lamb or beef.

The winery is now Sustainable.

Owned by the Vialard family, this is a very fine wine. While it does have strong wood flavors at this young stage, they are going to be there to support the ripe jammy fruit. The wine from this 111-acre estate is generous and is going to age well. Drink from 2022. ROGER VOSS

65% Cabernet Sauvignon, 30% Merlot & 5% Petit Verdot.

Plenty of raspberry and plum notes, fresh and well-structured on the palate with elegant tannins bringing in backbone. Stylish, mid-term drinking. So consistent, this 'go-to' claret has delivered again

Plenty of juicy, chunky blackcurrant fruit, firm tannins and fine length. Classic Cissac.

Made from a blend of Cabernet Franc and Merlot with grapes grown to the south west of the town of Bergerac. Made by husband and wife team Pascal and Flavie Cuisset.

The wine is full bodied with ripe plum and strawberry notes.

Serve with beef, pork, game. poultry and mild and soft cheeses 

NEW IN Chateau Haut-Mouleyre is located in the commune of Escoussans on the right bank of the Garonne. The various plots benefit from a variety of soil conditions on the sunny hillside, giving the wine plenty of personality.

This wine is very intense and brilliant garnet red colour associated with shades of fuchsia. After aeration, we have a complex and fruity nose with pleasant violet and vanilla aromas. On the palate this wine is rich, well balanced and persistent with notes of cinnamon, red fruit and coffee.

It pairs very well with game, regional cheeses and gourmet deserts. 

AVAILABLE WHILE STOCKS LAST

Placed in Between Two Seas wine-making in 80 km from Bordeaux, the castle Lamothe-Castéra is a site known since the middle of the XVth century on the municipality of Roquebrune. Today Renaud and Claire JEAN exploit this property of 75 hectares of vineyard in A.O.C. Bordeaux and upper Bordeaux. The old vineyard and the association of three main vines of the region, worth knowing Merlot, Cabernet Franc and Cabernet Sauvignon allow the elaboration of a quality wine.

Tasting: Colour: dress intense ruby.

Nose: explosive with aromas of red berries and vanilla.

Mouth: well équlibrée, fruity, without bitterness Ideal with some red meat and any sorts of cheeses.

Best served between 16 and 18 °.

Intense, cigar box and ripe spiced fruit on the nose, a full-bodied St Emilion. Properly structured but with plush red fruits and a touch of leather and cedar with fine grained lingering tannins that last right through to the long finish.

From 2 hectares of vines with an average age of 25-30 years. A portion of the vines are situated at the base of the Saint Christophe des Bardes slope on sand and iron rich sandstone soils, the rest are situated on the gravel soils of Saint Sulpice. Planting is high density at 6,600 - 9000 vines per hectare. The grapes are partly hand harvested and the wine is aged in steel tanks for 12 to 15 months before bottling.

An intense dark ruby coloured wine made from a blend of traditional grapes mainly: Grenache Noir, Syrah and Mouvedre. The grapes are sorted by hand before destemming and crushing. The wine is matured in vats and oak casks before bottling.

The nose has ripe black fruit, cherry and spices. The palate reveals the presence of tannins and is elegant and full. The finish is long and luxurious.

This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated. 

Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'. 

The soils of the vineyard are made up of clay and chalk covered with a layer of the classic large peebles ('galets') found in this area, which naturally keep yields low. The vines are over 60 years old and situated near the plateau de Carbières (close to Château Montredon). Harvesting is by hand, with selective sorting of the grapes. The grapes undergo a traditional long 'cuvaison' at quite high temperature and with extended maceration on the skins, 21-24 days to extract plenty of colour, fruit and tannins. This is followed by ageing for between 14-18 months in 'foudres' (large oak barrels), 70% vats, 30% Burgundian pieces and casks.

Suitable for vegans

Suitable for vegetarians

A warm, generous, spicy nose, with macerated fruit compote characters. The palate has fresh red cherry flavours and fine, polished tannins - showing depth and good integration along with crunchy red fruit and a long supple finish.

Drink with antipasti, or tortelloni and pecorino cheese. 

A large estate, with 180 hectares of immaculately maintained vineyards in Castelnuovo Berardenga, which lies adjacent to its sister property Villa la Pagliaia. The wines at both are made by Leonardo Bellacini, a master of the 'non interventionist' approach, giving classic expressions of high quality Sangiovese, restrained and complex and with great balance and depth. The secret lies in high quality grapes from exceptional vineyards, driven by an intensive research programme, in particular by selection of the best naturally occuring clones. The resulting wines are understated but satisfying, unencumbered by new oak, Cabernet or flashy winemaking.

Suitable for vegans.

Suitable for vegetarians.

Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well structured and complex wine with ripe tannins and bright acidity on the finish.

The wine is made in the Uggiano estate South of Florence. the wine is aged in large oak casks for six months, this gives a nicely mature wine with impressive depth of flavour.

Drink with casseroles and roast meats.

Suitable for vegans.

Suitable for vegetarians.

Produced by Chateau du Cleray-Sauvion the wine goes through Selection, blending and then ageing in our wineries in order to get the perfect harmony.

The wine has a dense colour, garnet with ruby highlights.

Complex bouquet of ripe red fruits (raspberry) and stone fruit (black cherry) mixed with subtly spicy flavours and a strong woody quality Full and generous entry on the palate developing into vanilla, liquorice and toasted almonds.

Ideal to accompany meat in sauce, game or cheese.

The idea with the Bean is to create a wine with dark fruit that is finely integrated with coffee/mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Bean has a deep purple colour, the nose shows dark mocha and roasted coffee bean aromas. The wine has a lot of tannin, but these tannins are fine and silky and well integrated. The palate is mouth filling and surprisingly complex for such a young wine. Once tasted, this is a wine not easily forgotten.

Pinotage is South Africa's native grape, a cross between Pinot Noir and Cinsault.

Suitable for vegans.

Suitable for vegetarians.

Intense garnet red colour with purple hints. A combination of fresh fruit such as raspberry and redcurrants with peppery notes and a touch of menthe and spice. Great depth of flavour on the palate with silky tannins and super length.

enjoy with duck, poultry, a host of red meats and a wide range of cheese.

The Côtes du Rhône region is made from various types of soils, but mostly from limestone terraces with sand and red clay.

The colour is purple tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant and blackberry) to spices.

The palate is big and full flavoured with silky smooth tannins and touches of liquorice and pepper.

Suitable for Vegans

Organic

This is an intense, brilliant garnet coloured wine. It has lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries, currants and spices. The wine is full bodied and dense and is rich and elegant.

A wonderful rich red wine that is made just 3 metres outside the northern border of Chateauneuf du Pape so must be classed as Cotes du Rhone.

A full bodied, fruity wine made from a blend of Grenache, Syrah and Mourvedre. These three grapes give the wine an intense ruby colour as well as an aromatic bouquet marked by red fruits, notes of pepper and a hint of sweet spice.

The palate has a supple structure, melted tannins, a beautiful freshness and delicacy, which makes the wine approachable. The wine has some light oak ageing to add extra finess and flavour to the wine.

Try with a roast leg of lamb, ratatouille, roast pork, grilled sausages, medium hard cheeses.

The wine is dense with a deep, black cherry colour and vibrant highlights in the rim. The aroma is intense and very complex, the red fruits blending with rosemary, thyme, chocolate and dark roasted notes. This is an old vine Tempranillo which offers all the fruit and smooth tannins of a well aged wine. It is dense and sweet with a long, very harmonious finish.

Drink with a wide range of foods such as: páté, porcini mushrooms, red meat, lamb chops, barbecued fish, game, stews, desserts and chocolate.

The grapes are selected from bush vineyards, with over 35 years of history, where they are hand harvested.

The grapes are hand sorted, fermented in small stainless steel tanks before ageing in new American and French oak casks. The wine is bottled after 17 months and it will continue to improve in the bottle.

A most elegant yet modern wine with mature fruit notes, well integrated with vanilla and hints of cacao from the 12 months spent in American oak. On the palate it is broad and full with an attractive cacao flavour, soft tannins and a lovely balance.

Try with roasted red meats,. hard cheese, BBQ and grilled meats. 

Peoples Choice Winner 2023: Big Night in Red

A black-cherry colour with terracotta nuances in the rim and a deep robe. The oak and fruit in the complex nose are well blended and balance perfectly with the dense, rich palate. This is a magnificent wine with an expressive nose, followed by an elegant and silky palate. With more time in the glass, its complexity and grandeur increase even further.

The wine is aged for 60 months in the barrel and the bottle with at least 24 months in oak barrels and a minimum 24 months in the cellar.

This Gran Reserva is made from the best grapes from vineyards located in the rolling hillsides of Laguarda and Lapuebla de Labarca in the medium to high altitude zones with their favourable clay soils. The vines are an average of 30 years old.

A perfect accompaniment for red meat or game in roasts or stews, cured meat, oily fish and mature cheese.

Highly Recommended in Decanter magazine March 2021.

 A modern style of Rioja which is made using 100% Tempranillo grapes which are grown in some of the best areas in Rioja Alavesa.

The wine is aged in American oak barrels for 24 months then aged for a further 12 months in bottle before release.

The nose is dominated by well ripened fruits, strawberries and toasted notes with hints of leather. The palate is deep and warm, well rounded with smoky notes. The wine is rich and full flavoured.

Good with barbeques and cold meats. 

Cherry-red colour with the violet nuances of a young wine. Intense on the nose, which brings notes of red fruits, creamy toffee and strawberry. The attack is fresh and easy-drinking, with a fruity, balsamic finish in which hints of the nose return

Grapes are selected and destemmed before crushing. The wine spends 12 - 14 months in toasted American oak barrels which lend spicy aromas and flavours to the wine.

The wine is Garnet red with tawny hues. Juicy hedgerow fruits and a touch of smoky vanilla on the nose backed by hints of cedar spice. Smooth and well structured with a lingering finish.

Serve with any red meat, lamb, cheese and game.

Classic Rhone style red, friendly and warming with sweet rich juicy blueberry fruit. The spice of Grenache blends well with the Syrah to give a lusciously textured wine with plum and strawberry fruits and a rounded palate. This is a medium bodied drinkable wine.

Drink with hearty food such as grilled meats and casseroles. Also great with pizzas and medium mature hard cheeses.

Suitable for vegetarians and vegans.

Intense red with a bright purple edge. Aromas of ripe plum, blue fruits, dark choc and hints of cedar. The concentrated yet supple palate shows more blue fruits, rich dark chocolate, hints of spice and elegantly structured tannins. Harvest is carried out in the cool of the morning. Fruit is then carefully destemmed into Potters and fermented at 25-30°C over 7-8 days. Pressed, racked and matured in new and older Hogshead barrels for 12 months. 40% was kept in tank to retain those lovely fruits to blend with the oak matured portions.

This wine is suitable for vegans.

Great with pizza and pasta. 

The Bolney Estate is an award-winning English wine estate and vineyard in West Sussex, producing luxury English still and sparkling wines on site, including white, red and rosé. 

Pinot Noir grapes were cold-soaked prior to fermentation. Post fermentation, the wine then underwent malolactic fermentation. A small portion of the wine was transferred to oak and matured prior to blending and filtration.

Mouth-watering flavours of blackcurrant and ripe fresh fig, with notes of dark cherry and white pepper. An elegant medium bodied wine with a silky texture and good ageing potential, which will allow development of more complex fruit flavours

Ideal accompaniment with roasted guineafowl, butternut squash dauphinoise and creamy goat’s cheese. Ruby chocolate mousse would match beautifully.

A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The fleshy, luscious, cherry flavours and hints of rose are typically vivacious, backed up with a touch of spice and good depth.

 Light and fruity. 

In the winter serve with roast lamb and in the summer chill and serve with roast barbecue chicken and pork. 

Suitable for vegetarians. 

The Gamay is hand-picked and fully carbonic-macerated. No oak, just vibrant, crunchy, classic Loire Gamay.

A grown up Gamay. Concentrated aromas of ripe dusty raspberries, cherry conserve supported by pleasant lingering fine tannins and a lovely crunch of acidity.

Perfect with Charcuteries and grilled white meats.

Selected by the band and approved by Eddie, this wine has been expertly crafted in tribute to all things Maiden: good friends, good music, good times! A dark, intense and robust red blend from the Douro. The palate delivers a crescendo of blackberry, ripe black cherries and plums layered over subtle spice and a bold, rich finish. Best enjoyed with the volume turned up.

Packed with black and red fruits, with a little touch of spice. The palate is rich, full of lovely fruits and is tremendously fun and easy drinking.

Made from Syrah and Grenache in the Rhone Valley, this is effectively a declassified Chateuaneuf du Pape as it is made from grapes grown just outside that area by the Mas de Boislauzon estate. The wine is rippling with dark juicy fruit and has plenty of vigour. The wine is Organic.

Christine and Chaussy are the 5th generation. The domaine is located in Orange, in the north of the appellation Chateauneuf du Pape.

Great with red meats and hard cheeses.

Suitable for vegans.

Suitable for vegetarians.

A deep coloured red wine with an intense, elegant bouquet of blackcurrant, blackberry, raspberry and cherry. In the mouth these fruits are evident with fullness and roundness and balance with gives good length. The finish is long with spicy notes.

Great with a loin of lamb or cheese. 

Painted Wolf Wines is a quality boutique family business producing a range of commercially appealing specialist wines. They work with grape growers in various appellations in South Africa. Making wine from organic and sustainably farmed grapes, and donating around 4% of annual turnover to African wild dog (Painted Wolf) conservation is at the core of their company philosophy. 

The Madach Cape is a bright ruby red. The nose is compact with brooding red fruit and spicy wood. The palate is round and supple with red fruit flavour accented by spicy wood. It is a deeply satisfying wine.

Great with robust dishes such as ratatouille or braised beef shanks.

Suitable for vegetarians

Suitable for vegans

 A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.

Suitable for vegetarians and vegans 

Great with rich red sauce based pasta dishes, game and matured cheeses. 

The Winery is located in the Province of Mendoza, in the West of the Argentine Republic, a prominent region for agricultural cultivation, with wide recognition not only nationally but also worldwide. The vineyards are situated in the East of the Province and are the full expression of Mendoza's vines. There is constant contrast between technology that is integrated into the landscape in an impeccable and wonderful harmony. The arid lands and desert dunes were conditioned to give space to plantations of unique character, which are no less than a tribute to the noble traditional wine culture.

The wine is ruby red color with high intensity and violet tones. On the nose it expresses juicy red and black fruit, also spices and pepper notes with a hint of cholate. With silky tannins, this medium bodied Malbec has high intensity and finesse with excellent structure.

Certified as Vegan friendly and from a sustainable vineyard.

Suitable for Vegans

Suitable for Vegetarians 

Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish. 

An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.

Suitable for vegetarians   

Suitable for vegans

“Finca Vista” translates to “Estate View”. The grapes for this wine have been carefully selected from three high quality vineyards in the Mendoza region; Lujan, Maipu and Junin. The vineyards are all over 40 years old and are situated at high altitude, close to the Andes Mountain range. The three vineyards are situated between 700 to 1,100 metres above sea level, from where the view is simply stunning.

Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish. 

An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.

Suitable for vegetarians   

Suitable for vegans

“Finca Vista” translates to “Estate View”. The grapes for this wine have been carefully selected from three high quality vineyards in the Mendoza region; Lujan, Maipu and Junin. The vineyards are all over 40 years old and are situated at high altitude, close to the Andes Mountain range. The three vineyards are situated between 700 to 1,100 metres above sea level, from where the view is simply stunning.

Goyenechea Winery was founded in 1868 by the brothers Santiago and Narciso Goyenechea. These Spanish immigrants commenced their business activity in Argentina by establishing wine and spirits stores in Buenos Aires. Later on they purchased an estate and winery in Villa Atuel, to the south of the Mendoza Province. A few decades later, between 1930 and 1940, the Goyenechea and the Arizu families planted vines and developed the largest vineyard in the world.

Celebrating the first centenary of Goyenechea, this deep-red wine, with violet and purple highlights has dark fruit notes, and a distinctive smoky touch from oak; 50% of the wine spends 6 months in French barrique and once bottled the wine is cellared at the winery for one year to ensure it is ready to drink when released.

Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.

40% of the wine is matured in American oak barrels for 8 months. 

Enjoy with pasta in tomato sauce or an Argentine style steak. 

Suitable for vegetarians

An intense purplish red coloured wine with deep aromatic notes of juicy plum, fresh violets and roses and a hint of cedar. In the mouth, it is medium bodied and round in texture with plush, raspberry, vanilla and violet notes. This leads to soft tannins and a persistent finish. The grapes are hand picked and the wine is aged in French oak for 6 months.

Try with red meats, raw ham, medium cheeses, grilled meats, pork and grilled chicken.

Highly Recommended 91 points Decanter Magazine October Edition 2021.

Maury is a “vin doux naturel” style wine created by adding fortifying spirits, such as brandy, to the wine in mid-fermentation. Selected from vines older than forty years and matured in new oak barrels, 100% Grenache.

The colour is deep and brilliant garnet red. The first nose reveals aromas of blackcurrant liqueurs and sweet spices. With aeration, notes of chocolate intermingled with roasting and stewed black fruits are revealed.

On the palate, cherry, cocoa and creaminess explode. All sublimated by an acidic balance and coated tannins. The subtle wood brings complexity to make this wine a real meal wine, from aperitif to dessert.

Enjoy with rich dessert, chocolate and caramel. blue-veined cheese (Fourme d'Ambert, Bleu de Gex...), chocolate fondant with a raspberry coulis. Or after a day's work with an ice cube.

Awards:

• Silver Medal at the 2025 General Agricultural Competition

Winemaking: After selecting our oldest plots, for their low yields and deep rooting in order to obtain extreme ripeness without stress for the plant, we carry out a traditional vinification with total destemming and maceration at low temperature until mutage. After 35 days of maceration, we keep the coule wine for the barrelling of our demi-muids for 12 months in a reducing medium (without oxygen).

An easy drinking red with lively cherry and blackberry flavours with hints cocoa and violets.

Located in Chile’s Curico valley, the Sagrada Familia company was established in 1997 when sixteen small-scale grape producers formed a co-operative boutique winery, incorporating a total of 180 hectares of vineyards. Now a Fairtrade enterprise, the association has grown over the years while remaining committed to producing high-quality wines as well as promoting the social and economic development of the community.

Full bodied with spicy red fruit. Made from hand picked grapes in the traditional way. Fairtrade Accredited.

Pairs well with red meats, pasta dishes and strong cheeses.

The Vina Vistamar winery originates from the Central Valley in Chile and makes up part of The Grupo Belén Group, whose brands reach over 46 countries across the world.

85% Merlot, 15% Carmenere

This wine is deep red in colour with violet highlights. It offers intense aromas of red fruits and plums, overlaid with pleasant notes of wood. Medium bodied, it tastes fruity on the palate, with rounded tannins, which, together with a delicious acidity, go to make up a long, delightful finish with plenty of mature fruits.

Great with vegetable bakes, pizzas and pastas with tomato sauces.

Suitable for vegetarians and vegans. 

Norte Chico Merlot is produced by the Santa Carolina vineyard, founded in 1875 and currently owned by the Larrain family, proudly championing Chilean Heritage with a focus on innovation. Through the journey of the valleys, Santa Carolina respects each varietals typicity and treasures the expression of fruit. The estates, owned and managed by Santa Carolina, are located in Chile's Rapel Valley. The region has clearly defined seasons; cool, rainy winters and long warm summers with high daytime temperatures, moderated by cool nights. This allows the grapes to slowly ripen and develop complex flavours

Ripe berry aromas with hints of chocolate. A full bodied wine with concentrated plum and strawberry fruit flavours and cinnamon notes with soft tannins on the long finish.

This wine is a great match to pizza and tomato based pasta dishes.

Available While Stocks Last.

A supple round bodied merlot with a distinct nose of cherries, raspberries, subtle herbs and spice. The smooth balanced palate makes for easy drinking, especially if served slightly chilled - 16°C

Perfect with any red meat and rich cheeses.

Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.

Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.
Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage,  excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character.
Suitable for Vegetarians
Suitable for Vegans
This wine is Organic.

Wide bright red rim with red berry on the nose with hints of chocolate developing over time. The palate follows on from the nose with cherry, plum and blackcurrant providing good fruit upfront.

The Mount Vernon Vine Yard is celebrated for their handcrafted wines of outstanding quality, embodying the essence of dedication and meticulousness. The winery is situated in the picturesque village of Klapmuts, approximately 15km from Paarl in the Western Cape of South Africa.  South Africa's naturally warmer climate is tempered by refreshing breezes from the south on hot summer days. This combination creates an excellent environment for cultivating outstanding Shiraz and Cabernet Sauvignon grapes. These varietals thrive in the region's climatic conditions, resulting in wines that showcase the rich flavours and complexities of these varietals.

Suitable for vegans.

Suitable for vegetarians.

Available While Stocks Last.

The wine has a deep red, ruby colour with a subtle lifted violet bouquet with vanillan oak adding to the complexity. The palate is rich, rounded and shows a firm tannin finish.