Maury is a “vin doux naturel” style wine created by adding fortifying spirits, such as brandy, to the wine in mid-fermentation. Selected from vines older than forty years and matured in new oak barrels, 100% Grenache.

The colour is deep and brilliant garnet red. The first nose reveals aromas of blackcurrant liqueurs and sweet spices. With aeration, notes of chocolate intermingled with roasting and stewed black fruits are revealed.

On the palate, cherry, cocoa and creaminess explode. All sublimated by an acidic balance and coated tannins. The subtle wood brings complexity to make this wine a real meal wine, from aperitif to dessert.

Enjoy with rich dessert, chocolate and caramel. blue-veined cheese (Fourme d'Ambert, Bleu de Gex...), chocolate fondant with a raspberry coulis. Or after a day's work with an ice cube.

Awards:

• Silver Medal at the 2025 General Agricultural Competition

Winemaking: After selecting our oldest plots, for their low yields and deep rooting in order to obtain extreme ripeness without stress for the plant, we carry out a traditional vinification with total destemming and maceration at low temperature until mutage. After 35 days of maceration, we keep the coule wine for the barrelling of our demi-muids for 12 months in a reducing medium (without oxygen).