This Cabernet Sauvignon comes from select vineyards in California with warm days and cool nights. These vineyards are characterized by a long growing season which helps develop ripe and round fruit flavours. Each vineyard was harvested and fermented separately in upright stainless steel fermenters. Rack and return, which is the process of draining all of the free-run juice off the cap and then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases colour and tannin extraction and improves the mouthfeel through the integration of oxygen. This wine was aged for 12 months in neutral oak.

Flavours of red cherry, anise, and a hint of vanilla, abound in this Cabernet Sauvignon. This wine is well balanced with medium tannins, a smooth mid-palate and a spicy, coffee finish.

This is a big oak aged wine made on the estate of the Wente family winery in San Fransisco Bay. Livermore Valley is regarded as the best place to grow gapes there due to the climate it almost ideal.

This wine was aged in oak for seven months before bottling. The wine has green apple and tropical fruit aromas and flavours, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth filling body and balanced acidity this wine delivers a medium long refreshing finish.

This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty.

Fruit is sourced from a vineyard in Monterey, California’s Central Coast region and sit next to a chain of hills which separate the vineyards from the Pacific coast. The site benefits from the cooling breezes from the Pacific and as such lends itself to Pinot Noir. Fruit is destemmed before undergoing a period of cold maceration. Fermentation takes place in stainless steel tanks and 30% of the blend has then spent 8 months on medium toast French oak.

Suitable for vegetarians

Suitable for vegans

Serve with nduja topped pizza, crispy duck pancakes in hoisin sauce or Quorn spag-bol.

This soft succulent California Pinot shows ripe fruit flavours with a delicate mouthfeel. A swirl reveals aromas of dried red currants with hints of ripe cranberry, spicy cloves and vanilla. On the palate a refreshing touch of acidity is carried by racy flavours of pomegranates and black plums, while soft tannins on the finish are complimented by flavours reminiscent of grilled strawberries.

Drink with grilled salmon steaks or spicy chicken. 

Recommended in Decanter Magazine February Edition 2021.

Available While Stocks Last.

Drifting Sauvignon Blanc, a refreshing white wine that captures the sun-kissed character of Lodi County’s vineyards.

Crafted predominantly from Sauvignon Blanc grapes, with a subtle addition of Pinot Grigio, this wine offers a harmonious balance of fruit-forward flavours and zesty acidity. Aromatic and inviting, the bouquet presents lively notes of citrus fruits, green apple, and a hint of passion fruit, creating a fresh and enticing aroma.

Ideal with Seafood, grilled fish and Sushi go particularly well. Whilst Herb-Roasted Chicken and soft cheeses compliments the wines crispness.   

This is a modern Chardonnay, on the nose there is an appealing salinity over toasted hazelnut aromas. The palate has a stone fruit and struck match structure to it that gives it a gentle minerality.

This wine wants buttery chicken, pork tenderlion or a mushroom stroganoff.

Fruit comes from a vineyard in Monterey, California’s Central Coast region. The Chardonnay vineyard has its own AVA, San Bernabe and sits next to a chain of hills which separate the vineyards from the Pacific coast. Chardonnay benefits from the cooler evenings this region enjoys helping to maintain natural freshness. After careful selection fruit is pressed gently in a bladder press before fermentation in stainless steel. 20% of the blend is aged for 6 months in new and used French oak.

Suitable for Vegans.

Suitable for vegetarians.

Available while stocks last

A vibrant pink coloured wine, medium sweet, with aromas and flavours of juicy ripe strawberries and cream with a fresh lively finish.

Serve as an aperitif or with spicy dishes.

A medium sweet, light bodied and fresh wine. Packed with redcurrant and strawberry fruits, this wine is well rounded with the perfect balance between bright, sweet fruit and crisp acidity with a surprisingly long finish.

Can be enjoyed as an aperitif or with light dishes.

Home to thousands of acres of premium vineyards, the California wine region is renowned for making excellent wines due to its unique micro climate. Located in the Central Valley Delta this area produces ripe grapes which also benefits from cool ocean breezes that help retain fresh fruit aromas and structure. This range consists of bespoke wines specially blended in California by our wine buying team who work closely with a family owned vineyard.

 Ripe juicy grapes produce this delightful wine with aromas of fresh strawberries and soft red fruits. Mouth-watering summer berry flavours with a hint of candy create this perfectly balanced easy drinking refreshing rosé.

 Best served lightly-chilled as an aperitif, or perfect with Indian, Thai and other Asian cuisines.

Zinfandel is a typically Californian vintage to have originated in Italy, more specifically in the Apulia Region of Southern Italy. It is believed to have been brought to California by emigrants from Southern Italy. The wine is made to a traditional process that takes into account the grapes character. This requires excellent quality grapes and the vineyards total dedication to this process. 

The wine is ruby red with crimson tinges and has aromas of coffee, blackberries, red berries. 

The palate is mellow to start, with round and delicate tannins. Then follows a warm lingering finish. 

Ideal with pasta, pizza, grilled chicken or on it's own as an aperitif.