Available While Stocks Last.

A rich full flavoured wine with good structure and length. Enticing, opulent aromas of blackcurrant with spicy notes. Fine concentration on the palate with rich and jammy black fruit flavours.

Ruby red in colour. The nose is intense, with a pronounced presence of fruity aromas such as cherries and strawberries as well as truffle and chocolate. Medium bodied, well balanced, and delicate, with particularly smooth tannins and rich acidity, resulting in a juicy and very pleasing wine with a persistent finish.

Ideal with meat-based dishes and stews. This wine shows a unique harmony with grilled blood sausage, slow-cooked beef, and pastas such as gnocchi with blue cheese. Serve at 18ºC in a Bordeauxstyle glass.
The grapes for this wine come from organic vineyards of Los Morros and Los Robles in the Maipo Valley. Soils are alluvial, rich in minerals with good drainage and irrigated by water from the snow  thaw. The grapes were hand picked. The Maipo zone has ideal conditions for growing Cabernet Sauvignon. The Maipo River regulates the temperatures naturally and prevents frost and extremes of heat and cold. The spring of 2013 was slightly colder than the historic average, followed by a summer with high temperatures, which accelerated ripening and prevented the delays that were initially predicted for the 2014 harvest. Rainfall in the Maipo Valley was concentrated in the winter months and reached approximately 250 mm, which is well below the nearly 450 mm recorded during the 2012–2013 season. The grape reception area includes a double selection conveyor belt that allows selection first at the bunch level and again after destemming. Vinification begins with a 4–5-day prefermentation cold soak at 8ºC followed by alcoholic fermentation in stainless steel tanks with native yeasts at 26ºC and a pumpovers program determined by enological criteria. Malolactic fermentation takes place naturally in tanks and barrels, where the wine is aged at controlled temperatures for 12 months. It is neither fined nor stabilized; it is just lightly filtered with a 1-micron cartridge filter prior
to bottling.
Suitable for Vegetarians and Vegans.
This wine is Organic.

A rich full bodied wine with plenty of blackcurrant and plum flavours. The palate is full and concentrated with soft tannins.

Serve with red and grilled, barbecued meats and mature cheese.

Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and provide

welcome grip and combined delicious acidity, leads to a balanced finish.

FOOD MATCH
This wine is ideal with well-seasoned, strong-flavoured dishes, such as pasta with Bolognese sauce, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami.
 
The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm summers with broad daily oscillations between daytime and night time temperatures, and cold, rainy winters that allow for good vine development. The soils are of alluvial origin with moderate depth, and good for agriculture. The grapes were hand picked in mid- April and submitted to a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation took place at 25º–28ºC with daily pump-overs. The new wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. Part of this wine was aged in oak barrels for 6 months and later reblended to achieve a more complex character.
Suitable for Vegetarians and Vegans
This wine is Organic.

A medium bodied, wine purple red in colour with hints of violet. Red fruits and vanilla on the nose lead to a smooth, silky wine in the mouth with a long pleasant finish.

Ideal with chicken, quiches, roast beef, pastrami and hams.

Suitable for vegetarians and vegans. 

Available While Stocks Last.

A delicious and velvety Carmenère that displays red fruit aromas perfectly combined with spicy hints.

Taste guide: Medium bodied, dark stone fruit, chocolate and coffee notes, spice and pepper, unoaked.

Suitable for vegans.

Suitable for vegetarians.

The story of Carmenère in Chile has been told frequently, with this Bordeaux grape being brought to Chile in 1850, where for over 140 years it was mistaken for Merlot until it was “rediscovered” by a French ampelographist in 1994. Now regarded as Chile's signature red grape, whereas in Europe it has never recovered from the phylloxera plague that swept Europe in the late 19th century and is now quite rare.

This wine was produced by Viña Luis Felipe Edwards, one of Chile’s largest family-owned wineries, who have been dedicated to producing wines of the highest quality since 1976. Their estate vineyards contain vines of up to 75 years old, with this wine made from grapes grown in the renowned Rapel Valley. LFE wines have consistently won awards from some of the most prestigious competitions and wine critics around the world. In addition, LFE has been awarded for being one of the best New World and Chilean wine producers, almost consecutively since 2012.

The fruit was vinified in Luis Felipe Edwards's winery in Nancagua using a blend of traditional and modern techniques, with stainless steel vats throughout.

Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish.

 FOOD MATCH
 Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses.
 
The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pumpovers determined  by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character.
Suitable for Vegetarians and Vegans.
This wine is Organic.

Delightfully, fresh with citrus and tropical fruit flavours such as papaya and apple. Refreshing and well balanced with a ripe finish. The wine is not oaked.

Enjoy with seafood, fish or poultry dishes. 

A clear, bright pale yellow in colour, with refreshing citrus aromas of grapefruit and lime that intermingle with subtle tropical fruit aromas, especially pineapple, and a touch of herbs. On the palate,

it is a balanced, fresh and fruity wine, with velvety texture and a persistent, enjoyable finish.

Ideal for serving with fish and shellfish, cooked with creamy sauces or butter. Also it is perfect accompanying pasta with seafood sauces and as aperitif, served with different cheese and dried fruits.

 
Casablanca Valley can be identified by its closeness to the Pacific Ocean, influenced by the coastal breeze, which moderates temperatures. The land is basically formed by hills that increase in height as
it goes east towards the Coastal Mountain Range. It has an alluvial origin, with sandy textures of high permeability, poor and shallow, which causes the valley to have low yields, compared to others. The
temperatures are colder and templates, causing a slower ripening in the fruit and, in consequence, great character in flavour and aroma, for white varieties like Chardonnay and Sauvignon Blanc. The grapes
come from vineyards that are approximately 12 years old in the Casablanca estate, trellised in simple vertical shoot position, with an average yield of 12 tons/ha. They were hand-picked into bins during
the first week of March when they had reached the ideal state of ripeness. The grapes were transported to our Nancagua winery for vinification in stainless steel tanks at low temperatures with selected
yeasts, pumpovers, and delicate lees stirring to reach the desired final result. Prior to bottling the wine was fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the
bottle.
Suitable for Vegetarians and Vegans
This wine is Organic.

 A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.

Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne. 

Available While Stocks Last.

Suitable for vegans.

Suitable for vegetarians.

An easy drinking red with lively cherry and blackberry flavours with hints cocoa and violets.

Full bodied with spicy red fruit. Made from hand picked grapes in the traditional way. Fairtrade accredited.

Pairs well with red meats, pasta dishes and strong cheeses.

A deep coloured medium bodied wine with violet hues. Plenty of red fruit aromas such as plums. Fruity and rounded in the mouth with a long soft finish.

Goes well with vegetable bakes, pizzas and pastas. 

Suitable for vegetarians and vegans. 

Ripe berry aromas with hints of chocolate. Medium bodied with an elegant smooth body and a good length.

Serve with pasta and tomato sauce, hard cheese, duck and grilled meats.  

Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.

Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.
Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage,  excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character.
Suitable for Vegetarians
Suitable for Vegans
This wine is Organic.

Deep ruby in colour, this Chilean Merlot encompasses aromas of rich black cherry and plum, displaying further complexity on the palate with hints of cedar and dark chocolate. Medium-bodied and well-balanced with a rich, pleasing finish. It is lightly oaked.

Best served at room temperature as an aperitif or an accompaniment to a rich Beef Bourguignon.

Suitable for vegans.

Suitable for vegetarians.

Deep red in colour with intense aromas of cherries, blueberries, and a bit of black pepper. The palate is smooth and silky with good structure and along and pleasing finish.

This Merlot is perfect as an aperitif as well as with red meats and pastas with sauce.

Suitable for vegans

Suitable for vegetarians

A bright, soft pink wine made from cabernet sauvignon grapes. No oak is used to retain the fresh, intense fruit flavours of strawberry and cherry. The palate has luscious raspberry and strawberry flavours and a slight sweet aftertaste.

Drink with salads, barbecued meats and poultry or great as an aperitif. 

Available while stocks last.

A dry crisp wine which is full of fresh apple and pear flavours

Drink any time or goes with light fish dishes or salads

Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherry

flavours balanced with ripe tannins and a long finish.

Ideal with fish and shellfish cooked with creamy sauces or butter. Also it pairs well with white meats such as chicken or turkey and as aperitif served with ham, such as Serrano or Prosciutto. It is an excellent accompaniment to sushi.
Adobe Reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard.
The Bio Bio has a moderate humid Mediterranean climate with warm days and cool nights prolonging the growing season. Average rainfall is among highest of all Chilean wine valleys. The Bio Bio’s higher rainfall, strong winds and broader extremes make for more challenging conditions than those of Chile’s more northerly regions. Vine growing here requires more patience, skill and nerve than in other valleys. The Pinot grows on a red clay soil here. The pressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pump-overs. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine.
Suitable for Vegetarians.
Suitable for Vegans.
This wine is Organic.

Recommended 87 points ( 2020 vintage ) Decanter Magazine October Edition 2021

Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid weight and off dry with persistent flavours of lime, there is natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.

Serve with oysters and shellfish, white meats and smoked salmon.  Also great with Asian cuisine.

Suitable for vegetarians and vegans.

Also this wine is organic and biodynamic 

Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish.

This wine in unoaked.

Perfect as an aperitif or accompany with grilled mackerel and avocado salad or clam chowder.

Suitable for vegans.

Suitable for vegetarians.

A fresh clean dry white with hints of citrus and gooseberry on the palate and a crisp fruity finish.

Reduced to Clear.

Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili  and white pepper. The palate features dense body with good acidity and silky texture.

The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºC

The vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous topography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine.
 
Suitable for Vegetarians and Vegans.
This wine is Organic.

Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.

Good with oily fish, green salads or as an aperitif. 

Suitable for vegetarians and vegans. 

A fresh, fruity, dry white wine with vibrant grapefruit, lemon and citrus tones. Light, balanced and fresh in the mouth with a good finish.

Enjoy with fresh or cooked seafood, oysters, scallops and a variety of Asian food.

A fresh, fruity wine with tropical gooseberry and citrus notes. Faitrade Accredited.

Pairs well with white meat, salads and soft cheeses.

Suitable for vegans.

Available while stocks last.

A clean and refreshing Sauvignon Blanc with ripe citrus fruit notes on the palate and a crisp finish. Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish.

 Perfect as an aperitif or accompany with grilled mackerel and avocado salad or clam chowder.

Suitable for both vegetarians and Vegans

The Sauvignon Blanc grapes are grown in three excellent sites across the Leyda and San Antonio D.O. The proximity of the vineyards to the Pacific Ocean (only 10km’s away) and its fresh coastal breezes ensures grapes ripen slowly. This allows the grapes to retain their natural citrus flavours and freshness but also to develop great aromatics. Sauvignon Blanc grapes in Leyda are some of the first to be harvested in Chile, and winemaking is simple to preserve this crunchy, bright fruit. Cool fermentation in stainless steel is followed by a couple of months on their fine lees which adds texture and depth. We bottle early to retain the primary characters, flavours and freshness of this enchanting fruit.

 The wine is sourced from grapes equally shaped by the Pacific Ocean that grow in the Aconcagua region’s coastal Leyda Valley, grapes that achieve a pungency and aromatic profile redolent of New Zealand’s Marlborough region on the other side of the Pacific Rim. Bright, aromatic and crisply textural. The Myth of Motu Nui is a delightfully aromatic Sauvignon Blanc as rich as the myths that inspire the name.

Suitable for vegans

Suitable for vegetarians

Greenish-yellow in colour with intense aromas of citrus and tropical fruits with a floral touch that make this an elegant and delicate wine. The palate is fresh and fruity with well-balanced acidity.

This Sauvignon Blanc is perfect as an aperitif and with fish, shellfish, and pastas.

Suitable for vegans

Suitable for vegetarians

Available while stocks last.

This pale yellow wine with green tints has intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with well-balanced acidity and a pleasant finish.

 Food Match- Non-oily fish, green salads or as an aperitif

Suitable for both Vegetarians and Vegans 

This wine is pale yellow in colour with a nose that presents fruity aromas recalling orange and white peach with honeysuckle and jasmine notes. The refreshing palate shows this is a wine full of character, with good concentration and balance.

High quality fruit is sourced from Emiliana's growers in Casablanca and Colchagua  resulting in this delicious, fresh, spicy and aromatic Viognier.

Due to its soft texture and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish with a cream sauce, and some desserts such as papayas with cream.

This wine is Organic.

Suitable for Vegans 

Suitable for Vegetarians.