Pale gold in colour with youthful highlights. On the nose, there are intense aromas of grapefruit which are balanced with a touch of minerality and floral notes. On the palate, it has a crisp acidity with a long, mineral finish.

Suitable for vegetarians.

Suitable for vegans.

Great to drink on its own or with any spicy dishes.

The Torrontés and Riesling grapes were grown on the Finca San Isidoro and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge diurnal temperature change of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.

 A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.

Suitable for vegetarians and vegans 

Great with rich red sauce based pasta dishes, game and matured cheeses. 

A medium bodied wine with forest fruits and black plum with hints of chocolate.

The wine is vibrant and juicy with deep ripe flavours, balanced by rounded tannins and a soft smooth finish.

Suitable for Vegans

Suitable for Vegetarians 

Available While Stocks last.

A lovely rich full flavoured wine with plenty of ripe plum and damson flavours.

Suitable for vegans.

Suitable for vegetarians.

Try with tapas, grilled meats and charcuterie.

Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish. 

An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.

Suitable for vegetarians   

Suitable for vegans

“Finca Vista” translates to “Estate View”. The grapes for this wine have been carefully selected from three high quality vineyards in the Mendoza region; Lujan, Maipu and Junin. The vineyards are all over 40 years old and are situated at high altitude, close to the Andes Mountain range. The three vineyards are situated between 700 to 1,100 metres above sea level, from where the view is simply stunning.

Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish. 

An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.

Suitable for vegetarians   

Suitable for vegans

“Finca Vista” translates to “Estate View”. The grapes for this wine have been carefully selected from three high quality vineyards in the Mendoza region; Lujan, Maipu and Junin. The vineyards are all over 40 years old and are situated at high altitude, close to the Andes Mountain range. The three vineyards are situated between 700 to 1,100 metres above sea level, from where the view is simply stunning.

Goyenechea Winery was founded in 1868 by the brothers Santiago and Narciso Goyenechea. These Spanish immigrants commenced their business activity in Argentina by establishing wine and spirits stores in Buenos Aires. Later on they purchased an estate and winery in Villa Atuel, to the south of the Mendoza Province. A few decades later, between 1930 and 1940, the Goyenechea and the Arizu families planted vines and developed the largest vineyard in the world.

Celebrating the first centenary of Goyenechea, this deep-red wine, with violet and purple highlights has dark fruit notes, and a distinctive smoky touch from oak; 50% of the wine spends 6 months in French barrique and once bottled the wine is cellared at the winery for one year to ensure it is ready to drink when released.

Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.

40% of the wine is matured in American oak barrels for 8 months. 

Enjoy with pasta in tomato sauce or an Argentine style steak. 

Suitable for vegetarians

Available While Stocks last.

A succulent, dry wine bursting with aromas and flavours of fresh strawberry and cherry along with delicate floral notes. Refreshingly well balanced.

This wine comes from sustainable vineyards 820 metres above sea level.

Great on it's own or with salads, Asian cuisine or grilled meats.

Suitable for vegans.

Suitable for vegetarians.

An intense purplish red coloured wine with deep aromatic notes of juicy plum, fresh violets and roses and a hint of cedar. In the mouth, it is medium bodied and round in texture with plush, raspberry, vanilla and violet notes. This leads to soft tannins and a persistent finish. The grapes are hand picked and the wine is aged in French oak for 6 months.

Try with red meats, raw ham, medium cheeses, grilled meats, pork and grilled chicken.

Highly Recommended 91 points Decanter Magazine October Edition 2021.

Available While stocks last.

A delicious, clean dry wine made from grapes grown in the high altitude vineyards of Argentina. Slightly spicy fruit coming through with some lovely floral and tropical fruit such as peached and nectarines on the palate and a dry, clean crisp finish.