The name Los Cardos comes from the thistle: the sign of a good harvest. This wine represents just that, a fantastic example of Cabernet Sauvignon from Mendoza in Argentina. Deep ruby red in colour, it is full of black fruit flavours, with a good hint of spice as well. It is really elegant, with a long finish.

The grapes are harvested in late March and early April. In the winery, they are first destemmed and softly crushed. A cold pre fermentative maceration takes place to preserve the primary aromas. Then, the must is cooled and traditional fermentation starts.

Serve with: Beef, lamb or pork, pasta with tomato sauce or mushrooms, risotto, empanadas, pizzas. 

Suitable for vegans

Suitable for vegetarians