A deep garnet red colour with aromas of fresh red and black fruit. On the palate the richness of the tannins harmonises with the fleshy notes of the wine.

The finish has good grip and it is long with spices, menthol and chocolate.

An intense dark ruby coloured wine made from a blend of traditional grapes mainly: Grenache Noir, Syrah and Mouvedre. The grapes are sorted by hand before destemming and crushing. The wine is matured in vats and oak casks before bottling.

The nose has ripe black fruit, cherry and spices. The palate reveals the presence of tannins and is elegant and full. The finish is long and luxurious.

This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated. 

Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'. 

The soils of the vineyard are made up of clay and chalk covered with a layer of the classic large peebles ('galets') found in this area, which naturally keep yields low. The vines are over 60 years old and situated near the plateau de Carbières (close to Château Montredon). Harvesting is by hand, with selective sorting of the grapes. The grapes undergo a traditional long 'cuvaison' at quite high temperature and with extended maceration on the skins, 21-24 days to extract plenty of colour, fruit and tannins. This is followed by ageing for between 14-18 months in 'foudres' (large oak barrels), 70% vats, 30% Burgundian pieces and casks.

Suitable for vegans

Suitable for vegetarians

This wine has a lovely pale yellow colour with golden hints. It is expressive with lots of exotic white fruits, pear and peach on the nose. The palate is smooth and has good vivacity, subtle lemony fruits and a nice freshness.

Ideal as an aperitif or with exotic and spicy dishes ( such as curry ) or sweet savoury fish dishes.

 A delicate wine with a nose of hedgerow flowers. The flavours are refined. Careful use of oak adds texture to this very drinkable wine.

Good as an aperitif or with light starters and grilled fish.

Suitable for vegetarians and vegans 

The Côtes du Rhône is made from various types of soils, but mostly from limestone terraces with sand and red clay.

The colour is purple tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant and blackberry) to spices.

The palate is big and full flavoured with silky smooth tannins and touches of liquorice and pepper.

Intense garnet red colour with purple hints. A combination of fresh fruit such as raspberry and redcurrants with peppery notes and a touch of menthe and spice. Great depth of flavour on the palate with silky tannins and super length.

enjoy with duck, poultry, a host of red meats and a wide range of cheese.

A beautiful cherry red coloured wine with a powerful and elegant bouquet of ripe fruit ( black cherry and raspberry ) and spices, accompanied by a mineral touch.

The palate is perfectly balanced, delicate, concentrated with smooth silky tannins. The finish is long, extending over liquorice and spicy notes.

Made by the excellent family run winery. The winemaker is Claire Clavel.

Goes well with duck confit, or chili con carne or moussaka.

Bright yellow with hints of green. Hazelnuts, green fruit and wheat on the nose leading to a soft, delicate, aromatic wine.

Serve as a starter or with a cold buffet. 

 A deep cherry coloured wine. It has a ripe rich spicy nose and leads to a palate that has plenty of blackcurrant and blackberry notes with hints of spice and a fresh finish.

Drink with meat and pasta dishes.