An intense dark ruby coloured wine made from a blend of traditional grapes mainly: Grenache Noir, Syrah and Mouvedre. The grapes are sorted by hand before destemming and crushing. The wine is matured in vats and oak casks before bottling.

The nose has ripe black fruit, cherry and spices. The palate reveals the presence of tannins and is elegant and full. The finish is long and luxurious.

This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated. 

Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'. 

The soils of the vineyard are made up of clay and chalk covered with a layer of the classic large peebles ('galets') found in this area, which naturally keep yields low. The vines are over 60 years old and situated near the plateau de Carbières (close to Château Montredon). Harvesting is by hand, with selective sorting of the grapes. The grapes undergo a traditional long 'cuvaison' at quite high temperature and with extended maceration on the skins, 21-24 days to extract plenty of colour, fruit and tannins. This is followed by ageing for between 14-18 months in 'foudres' (large oak barrels), 70% vats, 30% Burgundian pieces and casks.

Suitable for vegans

Suitable for vegetarians

This wine has a lovely pale yellow colour with golden hints. It is expressive with lots of exotic white fruits, pear and peach on the nose. The palate is smooth and has good vivacity, subtle lemony fruits and a nice freshness.

Ideal as an aperitif or with exotic and spicy dishes (such as curry) or sweet savoury fish dishes.

 A delicate wine with a nose of hedgerow flowers. The flavours are refined. Careful use of oak adds texture to this very drinkable wine.

Good as an aperitif or with light starters and grilled fish.

Suitable for vegetarians and vegans 

Intense garnet red colour with purple hints. A combination of fresh fruit such as raspberry and redcurrants with peppery notes and a touch of menthe and spice. Great depth of flavour on the palate with silky tannins and super length.

enjoy with duck, poultry, a host of red meats and a wide range of cheese.

The Côtes du Rhône region is made from various types of soils, but mostly from limestone terraces with sand and red clay.

The colour is purple tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant and blackberry) to spices.

The palate is big and full flavoured with silky smooth tannins and touches of liquorice and pepper.

Suitable for Vegans

Organic

This is an intense, brilliant garnet coloured wine. It has lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries, currants and spices. The wine is full bodied and dense and is rich and elegant.

A wonderful rich red wine that is made just 3 metres outside the northern border of Chateauneuf du Pape so must be classed as Cotes du Rhone.

A full bodied, fruity wine made from a blend of Grenache, Syrah and Mourvedre. These three grapes give the wine an intense ruby colour as well as an aromatic bouquet marked by red fruits, notes of pepper and a hint of sweet spice.

The palate has a supple structure, melted tannins, a beautiful freshness and delicacy, which makes the wine approachable. The wine has some light oak ageing to add extra finess and flavour to the wine.

Try with a roast leg of lamb, ratatouille, roast pork, grilled sausages, medium hard cheeses.

Packed with black and red fruits, with a little touch of spice. The palate is rich, full of lovely fruits and is tremendously fun and easy drinking.

Made from Syrah and Grenache in the Rhone Valley, this is effectively a declassified Chateuaneuf du Pape as it is made from grapes grown just outside that area by the Mas de Boislauzon estate. The wine is rippling with dark juicy fruit and has plenty of vigour. The wine is Organic.

Christine and Chaussy are the 5th generation. The domaine is located in Orange, in the north of the appellation Chateauneuf du Pape.

Great with red meats and hard cheeses.

Suitable for vegans.

Suitable for vegetarians.

This wine is pale lemon in colour with youthful reflections. Aromas of lemon, citrus blossom and red apple on the nose. The palate is refreshing and bright with zesty acidity balancing the ripe peach flavours.

Serve as a starter or with a cold buffet. 

A deep cherry coloured wine, this wine is fresh and delicious. The nose is dominated by notes of cherries and blackberries delicately combined with herbal touches of thyme and mint, bringing aromatic complexity. On the palate, black fruit flavours alongside silky tannins create a smooth and beautifully balanced wine.