Clear and brilliant wine with a ruby hue. The nose evokes garrigue, ripe fruits, pepper, and sunshine. The palate has a mellow attack. The finish continues with notes of Morello cherries, slightly spicy.

A blend of Merlot, Cabernet Franc and Cabernet Sauvignon. An elegant, fruity wine.

Drink with red meat dishes such as beef and lamb dishes, duck, sausages, venison and cheeses.

An approachable style of claret that has a ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Full bodied and well structured, this is a lean wine with gentle tannins. Made from 60% Merlot and 40% Cabernet Franc.

A versatile food wine - try with charcuterie, hard farmhouse cheeses as well as pork, lamb or beef.

The winery is now Sustainable.

A classic, crisp dry Bordeaux Blanc with aromas of green and red apple, citrus flesh and a zippy, lifted acidity. 

A period of 8-9 hours pre-fermentation skin contact makes the most of the natural, fresh aromatics from these grapes.

Perfect with fish and seafood, even sushi.

Suitable for vegetarians

Suitable for vegans

The winery is classed as sustainable.

Owned by the Vialard family, this is a very fine wine. While it does have strong wood flavors at this young stage, they are going to be there to support the ripe jammy fruit. The wine from this 111-acre estate is generous and is going to age well. Drink from 2022. ROGER VOSS

65% Cabernet Sauvignon, 30% Merlot & 5% Petit Verdot.

Plenty of raspberry and plum notes, fresh and well-structured on the palate with elegant tannins bringing in backbone. Stylish, mid-term drinking. So consistent, this 'go-to' claret has delivered again

Plenty of juicy, chunky blackcurrant fruit, firm tannins and fine length. Classic Cissac.

Chateau Haut-Mouleyre is located in the commune of Escoussans on the right bank of the Garonne. The various plots benefit from a variety of soil conditions on the sunny hillside, giving the wine plenty of personality.

This wine is very intense and brilliant garnet red colour associated with shades of fuchsia. After aeration, we have a complex and fruity nose with pleasant violet and vanilla aromas. On the palate this wine is rich, well balanced and persistent with notes of cinnamon, red fruit and coffee.

It pairs very well with game, regional cheeses and gourmet deserts. 

Intense, cigar box and ripe spiced fruit on the nose, a full-bodied St Emilion. Properly structured but with plush red fruits and a touch of leather and cedar with fine grained lingering tannins that last right through to the long finish.

From 2 hectares of vines with an average age of 25-30 years. A portion of the vines are situated at the base of the Saint Christophe des Bardes slope on sand and iron rich sandstone soils, the rest are situated on the gravel soils of Saint Sulpice. Planting is high density at 6,600 - 9000 vines per hectare. The grapes are partly hand harvested and the wine is aged in steel tanks for 12 to 15 months before bottling.