An approachable style of claret that has a ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Full bodied and well structured, this is a lean wine with gentle tannins. Made from 60% Merlot and 40% Cabernet Franc.

The winery is now Sustainable.

A classic, crisp dry Bordeaux Blanc with aromas of green and red apple, citrus flesh and a zippy, lifted acidity. 

A period of 8-9 hours pre-fermentation skin contact makes the most of the natural, fresh aromatics from these grapes.

Perfect with fish and seafood, even sushi.

Suitable for vegetarians

Suitable for vegans

The winery is classed as sustainable.

This wine reveals an intense bouquet with delicate and seductive vanilla. Soft and smooth, the palate retains elegance while showing fresh and persistent aromas.

65% Cabernet Sauvignon, 30% Merlot & 5% Petit Verdot.

Plenty of juicy, chunky blackcurrant fruit, firm tannins and fine length. Classic Cissac.

Owned by the Vialard family, this is a very fine wine. While it does have strong wood flavors at this young stage, they are going to be there to support the ripe jammy fruit. The wine from this 111-acre estate is generous and is going to age well. Drink from 2022. ROGER VOSS

Rich plummy fruit throughout, this is a medium bodied, food-friendly Bordeaux with an earthy, cocoa-dusted finish.

Suitable for vegetarians and vegans.

The winery is also classed as sustainable.