Reduced to clear.

A medium bodied wine with lots of fruit flavours and soft fine tannins. The wine is full flavoured and round with lots of cassis, dark plum and a hint of cigar box.

Try with duck, beef or lamb. 

Reduced to clear.

The name Los Cardos comes from the thistle: the sign of a good harvest. This wine represents just that, a fantastic example of Chardonnay from Mendoza in Argentina. Golden in colour, it is fresh with tropical flavours such as mango, pineapple and peach, and undertones of citrus and minerality.

The grapes are harvested from the third week of February to the first week of March. A moderate protective destemming and a crushing at room temperature are carried out.

Serve with: Fish, shrimps, chicken, turkey, salads, pastas with cream sauces

Suitable for vegans

Suitable for vegetarians

Reduced to Clear.

Vibrant red with garnet edges. This Merlot is full of ripe plum and berries. The palate is soft and rounded and full of juicy red fruit, spicy undertones and gentle tannin with just a touch of oak.

The wine is full bodied with intense flavour.

Goes well with red meats, T bone steaks, stews and lamb shanks.

De Bortoli are a family run winery established in 1928.

Reduced to Clear.

Delicately floral with aromas of stone fruit and hints of white spice. It has a generous mouthfeel, with delicious ripe lemon peel characters and a mineral finish.

Food match: Dry Weissburgunder is a good match for pork, chicken and veal dishes.

Weingut Messmer, in the Pfalz region, was founded by Herbert and Elizabeth Messmer in 1960. It's situated in Burrweiler, in the south-west of Germany, less than 50 miles from the border with France and to the north-west of Stuttgart. The yellow sandstone buildings had already been home to winemaking for around 250 years before they arrived.It's still in the family's hands today, with son Martin overseeing the estate alongside his brother Gregor, who supervises production in the vineyard and winery. Their vineyards cover 27 hectares, with around two-thirds of the area planted with white varieties (predominantly Riesling, Pinot Gris and Pinot Blanc) and the rest with red varieties (Pinot Noir in the main).The terroir is made up of seven different soil types: slate, red sandstone, granite, limestone, loam, sand and 'muschelkalk' - a calcareous soil with substantial deposits of fossilised mussel shells. Gregor works to preserve the health and mineral content of the soils - they use only organic fertilisers, and in 2011 they began the biodynamic cultivation of some sites. In the winery fermentations are cool, slow and small batch; grapes are only ever partially de-stemmed; and wines are bottled without fining and with only the gentlest filtration.

Available while stocks last.

This is an intense red wine offering aromas of black fruit and black pepper on the nose. Great flavours of baked cherries and cinnamon develop on the palate.

Enjoy it with a hearty meat stew, a plate of manchego cheese or a rich pasta dish.

Suitable for vegans

Suitable for vegetarians

Reduced to Clear.

This wine has a complex bouquet with notes of ripe plums, vanilla, tobacco and mellow harmonious structure that carries through to the palate. 10% of the wines is aged in oak.     

Made by the family run winery, Francesco Minini who have been making wines since the 1920s.

An ideal partner to tasty and spicy food, seasoned cheeses and Mediterranean dishes.