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This is Australia in a glass. Mid straw with a vibrant green hue,it calls you like a road trip through cane fields or coastal forests. You can almost smell the sunshine in the aromas of white peach, apricot and orange blossom. And when you get that first crisp, fresh taste – with the stonefruit and honeydew melon balanced by the citrus lemon finish – it’s like a surprising, lively adventure that you never want to end.

Food Combo Think fresh and easy, like chargrilled prawns, or poached chicken salad, or broad bean bruschetta with goats curd and poached pears.

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Domaine Boyar International AD is one of the biggest players on the Bulgarian wine scene. Thanks to its unique access to premium grapes and its state of the art winery, we have been able to develop incredibly successful ranges for the UK market. The mineral-rich plains of the Thracian Lowlands are home to wild deer that freely roam amongst the peach trees and vineyards.

The wine shows subtle blackberries on the nose. The palate is rich in red fruit characters as well as integrated tannins and smooth vanilla flavours.

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A pale translucent pink sparkling wine with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.

It is medium sweet and light bodied.

Perfect on it's own or enjoy with fresh fruits or seafood.

The winery select fruit from vines with generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine is cold fermented to retain fresh fruit characters.

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Light, crisp and refreshing with tingly acidity. Flavours of apple, lemon and pear combine to give the palate good length and intensity. Enjoy chilled as an aperitif or with fish and green salads.

Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills. Bob and Cherie set about planting the first Berton Vineyard cuttings that spring - ten acres of Shiraz and seven acres of Chardonnay. In 2005 when the former Southcorp winery in Yenda NSW became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company so that it could be in control of it’s own production.

From humble beginnings in 2005 Berton Vineyards has grown into one of the 20 largest Wineries in Australia (Wine Industry Directory, 2011), Both the winery and their wines have received strong reviews and accolades internationally. In 2014 they were rated as one of the top 20 producers in terms of quality in Australia.  They put their success down to maintaining personal relationships with their customers.

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Light ruby in colour. Red cherries, cranberries, dried herbs and subtle spice on the nose. Bright and expressive with red berries, fine tannins and integrated oak. It has a long and elegant finish with hints of earth and spice. 

Goes with both soft and hard cheeses and duck.

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Bright ruby in the glass, the wine is beautifully perfumed and ethereal with aromas of blue fruits, cranberry, sandalwood and violets. The flavours are vibrant, supple, seamless and with lovely tension.

The Abbey Vineyard at Tarrawarra is one of the Yarra Valley's premium vineyard sites. It typically produces brooding dark fruited Pinot Noir with power and charm. Good natural acidity, generous colour and flavour.

Hand sorting of fruit to ensure perfect fruit reaches the open fermenter. 18 days of maceration. Matured on fine lees in new and used casks for 10 months. Gravity at all stages.

Try with Duck confit, Toulouse sausage, lentils de puy

Suitable for vegans

Suitable for vegetarians

The De Bortoli family story is one of determination and triumph that started 90 years ago and is now told, generations later, across Australia. Their heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. Today, as a fourth generation enters the family business, De Bortoli is amongst the top wine producers of Australia with vineyards spanning 6 premium wine regions.

Gold Medal Winner Decanter World Wine Awards 2022 ( 2020 vintage ) - 96 points.

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A soft rounded easy drinking red wine with well balanced fruit flavours and a light spicy finish.

Great and easy to use for picnics, hampers etc.

Available White Stocks Last.

A deep and intensely coloured wine with lovely peppery spice and black fruits on the nose. This carries onto the palate making a highly drinkable wine with a long finish.

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South Australian Chardonnay, powerful yet refreshing, full of stone fruit, green apple and flowers, with a slight brininess on the tongue and notes of spice and hazelnut floating into the nostrils.

Parcels of fruit are selected from vineyards in the Adelaide Hills. The grapes underwent gentle crushing, temperature controlled fermentation and basket pressing. 60% of the juice was fermented in old French oak prior to bottling.

Food matching: This wine is great on its own and also goes down a treat with fresh fish, crunchy salads or a roast chook ( Chicken or Fowl ).

Suitable for vegans

Suitable for vegetarians

Pale yellow in colour. This bright Viognier has expressive aromas of apricot, peach and orange and a fresh juicy palate.  

Like a sensual embrace on your tongue, with luscious flavours that will make you swoon. Full bodied and creamy with balanced acidity and flavourful finish.

Perfect partner for a plate of spicy curry or a bowl of creamy risotto.  

Los Gansos is dedicated to the geese roaming around the vineyards, alongside friendly plants and insects, in order to keep harmful pests away from the vines, just as nature intended.

Available while stocks last

A vibrant pink coloured wine, medium sweet, with aromas and flavours of juicy ripe strawberries and cream with a fresh lively finish.

Serve as an aperitif or with spicy dishes.