Available While Stocks Last

This smooth Cabernet Sauvignon produced on the Western Cap of South Africa is named after a spiral horned Antelope that is native to the region.

It is full of blackberry and blackcurrant flavours, with a touch of sweet spice on the nose and a soft, yet full palate of juicy plums. 

Available While Stocks Last.

A delicious and velvety Carmenère that displays red fruit aromas perfectly combined with spicy hints.

Taste guide: Medium bodied, dark stone fruit, chocolate and coffee notes, spice and pepper, unoaked.

Suitable for vegans.

Suitable for vegetarians.

The story of Carmenère in Chile has been told frequently, with this Bordeaux grape being brought to Chile in 1850, where for over 140 years it was mistaken for Merlot until it was “rediscovered” by a French ampelographist in 1994. Now regarded as Chile's signature red grape, whereas in Europe it has never recovered from the phylloxera plague that swept Europe in the late 19th century and is now quite rare.

This wine was produced by Viña Luis Felipe Edwards, one of Chile’s largest family-owned wineries, who have been dedicated to producing wines of the highest quality since 1976. Their estate vineyards contain vines of up to 75 years old, with this wine made from grapes grown in the renowned Rapel Valley. LFE wines have consistently won awards from some of the most prestigious competitions and wine critics around the world. In addition, LFE has been awarded for being one of the best New World and Chilean wine producers, almost consecutively since 2012.

The fruit was vinified in Luis Felipe Edwards's winery in Nancagua using a blend of traditional and modern techniques, with stainless steel vats throughout.

Available while stocks last.

Light straw in colour, Cuvee Amelie Chardonnay displays an enticing nose of peach, citrus and lemon aromas. The tropical fruit flavours and luscious mouth feel mid-palate complement each other to deliver a deliciously rounded wine with a crisp and clean finish, balanced nicely by acidity.

Serve lightly chilled, it is an ideal accompaniment to smoked salmon or trout.

Suitable for both Vegans and Vegetarians 

Available while stocks last.

Diamond Bay wines send a wave of delicious flavours crashing towards you. This Chenin Blanc is pale straw in colour with sumptuous aromas of peach and melon. These characteristics are echoed on the palate, where they are perfectly balanced with a zingy lime freshness and crisp, refreshing finish.

Serve chilled, this wine is ideal with spicy Asian seafood dishes.

Suitable for both Vegans and Vegetarians 

Available While Stocks Last.

 Attractive, juicy, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.

 Patrice Armand, a Cairanne neighbour of Domaine Boutinot Rhône owns 40ha of vines which see plenty of sunshine throughout the year and benefit from both the Mistral wind – which keeps things cooler and disease-free – and higher than average rainfall. His vieilles vignes (old vines) are between 60 and 70 years old and, in their old age, are achieving low but concentrated yields of 45hl/ha. We mainly source La Chapelle de Marin from three of Patrice’s parcels which lie on poor soils with a high limestone content - La Combe d’Antide, La Beraude and, on the sandier lower slopes, Les Sablières. Hand-picked bunches are carefully destemmed and vinified using traditional ‘minimal intervention’ techniques. This wine is made without the use of oak to retain the pure fresh fruit character.

 Lovely with BBQs; grilled meats, halloumi and vegetables. Herby sausages, pasta with Mediterranean vegetables.

Suitable for vegans.

Suitable for vegetarians.

Reduced to Clear.

An evoking nose of our childhood candies, with red strawberries and cherries. In the mouth it shows dry, with a pleasant acidity that gives way to a long layer of red fruit.

Food Match: a lovely match for a summer salad or light pasta dish.

Made by renowned producer, Baron de Ley.

Available While Stocks Last.

Hamper style Gift set containing wine carafe plus 4 glasses

This Lager is hand crafted by the Wolf Brewery using Lager Malts with a blend of Hops. It is both fruity in taste and blonde in colour.  

We are offering for a limited period a case of 12 x 500ml Bottles for  £29.88, which is just £2.49 per 500ml bottle. 

Available while stocks last.

Notes of forest fruits and black plum on the nose, with hints of milk chocolate. Ripe black fruits on the palate, with supple tannins and a smooth finish.

Drink with hearty meat dishes, pasts and cheeses.

Suitable for vegans.

Suitable for vegetarians.

Reduced to Clear.

Aromas of bright strawberry fruit. Fresh and juicy red berry characters on the palate with savoury and spice notes, all backed by supple tannins.

Approximately 70% of the Pinot Noir is kept in stainless steel, whilst 30% spends 3-4 months in 500- 900 litre old oak barrels - for micro-oxygenation.

Food match: Drink with crispy duck pancakes or char sui pork dishes.

Weingut Messmer, in the Pfalz region, was founded by Herbert and Elizabeth Messmer in 1960. It's situated in Burrweiler, in the south-west of Germany, less than 50 miles from the border with France and to the north-west of Stuttgart. The yellow sandstone buildings had already been home to winemaking for around 250 years before they arrived.It's still in the family's hands today, with son Martin overseeing the estate alongside his brother Gregor, who supervises production in the vineyard and winery. Their vineyards cover 27 hectares, with around two-thirds of the area planted with white varieties (predominantly Riesling, Pinot Gris and Pinot Blanc) and the rest with red varieties (Pinot Noir in the main).The terroir is made up of seven different soil types: slate, red sandstone, granite, limestone, loam, sand and 'muschelkalk' - a calcareous soil with substantial deposits of fossilised mussel shells. Gregor works to preserve the health and mineral content of the soils - they use only organic fertilisers, and in 2011 they began the biodynamic cultivation of some sites. In the winery fermentations are cool, slow and small batch; grapes are only ever partially de-stemmed; and wines are bottled without fining and with only the gentlest filtration.

Reduced to Clear.

Full, ripe black fruits and appealing warm spice on the nose with damson flavours, generous round fruit, smooth tannins and a fresh finish.

Rich pasta dishes with salami or ham or a meaty lasagne.

Suitable for vegans.

Suitable for vegetarians.

Bodegas Juan Gil own over 500 hectares of vineyards, between 700 and 850 metres altitude, in the northwest of Jumilla: old bush vine Monastrell planted in chalky soils, and Shiraz grown in sandy soils on younger, trellised vines. Vinification is carried out at the winery in the heart of the Juan Gil vineyard area. Fermentation takes place in stainless steel, temperature controlled, and the juice maintains contact with the skins during this 10-day process.

Available While Stocks Last.

A wooden gift box suitable for putting 1 bottle of wine in for a gift. 

Available while stocks last.

A dry crisp wine which is full of fresh apple and pear flavours

Drink any time or goes with light fish dishes or salads

Available while stocks last.

Fish Hoek Wines focus on stunning single grape varieties and pare back their winemaking until it's artful in it's simplicity. Fish Hoek wine was awarded Fairtrade Certification in 2015. Therefore, a percentage of the sale of every bottle goes directly into the hands of the farm workers who help grow the grapes. 

Fish Hoek Fairtrade Pinotage is a full-bodied South African wine from the Western Cape with flavours of plum and fruitcake, and a touch of oak adds balance to create the perfect Pinotage. 

Reduced to Clear.

Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili  and white pepper. The palate features dense body with good acidity and silky texture.

The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºC

The vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous topography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine.
 
Suitable for Vegetarians and Vegans.
This wine is Organic.

Available while stocks last.

A clean and refreshing Sauvignon Blanc with ripe citrus fruit notes on the palate and a crisp finish. Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish.

 Perfect as an aperitif or accompany with grilled mackerel and avocado salad or clam chowder.

Suitable for both vegetarians and Vegans

Available While Stocks last. Would normally sell for around £15.00 so this is a real bargain.

A lively, vibrant wine with passionfruit and black pepper notes on the nose. The palate is textured and intertwined with flavours of honeydew melon, gooseberry and citrus while still carrying an herbaceous freshness. There is a long, dry, full finish. The wine is unoaked.

Suitable for vegans.

Suitable for vegetarians.

Available while stocks last.

This pale yellow wine with green tints has intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with well-balanced acidity and a pleasant finish.

 Food Match- Non-oily fish, green salads or as an aperitif

Suitable for both Vegetarians and Vegans 

Available While Stocks Last

Western Cape, South Africa Shiraz is fast establishing a reputation both at home and abroad for producing some of South Africa’s most promising reds. Has a typical deep colour and spicy flavour mingled with sweet vanilla oak from the maturation in small oak barrels. The Shiraz grape produces easy drinking wines with attractive blackberry fruit and ripe tannins. 

Available While Stocks Last.

A wooden gift box suitable for putting 6 bottles of wine in for a gift. 

There are no dividers inside the case.

Available While Stocks Last.

Two bottle gift box suitable for putting two bottles of wine in for a gift with accessories.

Reduced to Clear.

Pale yellow colour and greenish highlights. Intense aromas of citrus, lime and grapefruit interlaced with the vibrant presence of fresh herbs. This wine is unoaked.

Food Match: serve chilled. Pairing seamlessly with various dishes, from oysters, ceviche's and shrimp to fresh salads dressed with citrus vinaigrettes, white fish and soft cheeses.

Reduced to Clear.

Bright ruby red in colour with delicate aromas of crunchy red fruit and cassis. Dry on the palate, with balanced acidity with a hint of violets on the finish.

Suitable for vegans.

Suitable for vegetarians.