Available While Stocks Last.

A rich full flavoured wine with good structure and length. Enticing, opulent aromas of blackcurrant with spicy notes. Fine concentration on the palate with rich and jammy black fruit flavours.

Available While Stocks last.

You’ve stumbled across a wine made beneath the Southern Cross. The vines for this unoaked Chardonnay from Victoria grow under cool, starry nights which make the fruit elegant, balanced and bright. Kick back, relax and enjoy.

This vibrant Chardonnay exhibits lifted fruit character, bright tangerine fleshiness, textural mouth-feel, a bright palate and a long and foodie finish. The judicious addition of blob of a small amount of oaked Chardonnay adds palate weight and texture.

Suitable for Vegetarians

AVAILABLE WHILE STOCKS LAST

Placed in Between Two Seas wine-making in 80 km from Bordeaux, the castle Lamothe-Castéra is a site known since the middle of the XVth century on the municipality of Roquebrune. Today Renaud and Claire JEAN exploit this property of 75 hectares of vineyard in A.O.C. Bordeaux and upper Bordeaux. The old vineyard and the association of three main vines of the region, worth knowing Merlot, Cabernet Franc and Cabernet Sauvignon allow the elaboration of a quality wine.

Tasting: Colour: dress intense ruby.

Nose: explosive with aromas of red berries and vanilla.

Mouth: well équlibrée, fruity, without bitterness Ideal with some red meat and any sorts of cheeses.

Best served between 16 and 18 °.

AVAILABLE WHILE STOCKS LAST

The nose expresses guava, white peach and pear drop notes. The palate shows luscious ripe tropical fruit with a hint of herbs, a lingering aftertaste of grape fruit and a zesty acidity. A great accompaniment to spicy chicken dishes or fresh Caesar salads.

Grapes are picked at optimum ripeness around 22 Balling and the juice allowed some skin contact with the grapes. The juice starts with a native yeast fermentation before it is inoculated with a special brew of different commercial yeast strains.
It is fermented cold in stainless steel tanks over a period of 2 to 3 weeks at temperatures varying between 11 – 15 °C and left on its primary fermentation lees for at least 3 months before refinement and bottling.

Fairtrade Certified

Reduced to Clear. Available While Stocks Last.

 Attractive, juicy, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.

 Patrice Armand, a Cairanne neighbour of Domaine Boutinot Rhône owns 40ha of vines which see plenty of sunshine throughout the year and benefit from both the Mistral wind – which keeps things cooler and disease-free – and higher than average rainfall. His vieilles vignes (old vines) are between 60 and 70 years old and, in their old age, are achieving low but concentrated yields of 45hl/ha. We mainly source La Chapelle de Marin from three of Patrice’s parcels which lie on poor soils with a high limestone content - La Combe d’Antide, La Beraude and, on the sandier lower slopes, Les Sablières. Hand-picked bunches are carefully destemmed and vinified using traditional ‘minimal intervention’ techniques. This wine is made without the use of oak to retain the pure fresh fruit character.

 Lovely with BBQs; grilled meats, halloumi and vegetables. Herby sausages, pasta with Mediterranean vegetables.

Suitable for vegans.

Suitable for vegetarians.

Available While Stocks last.

A succulent, dry wine bursting with aromas and flavours of fresh strawberry and cherry along with delicate floral notes. Refreshingly well balanced.

This wine comes from sustainable vineyards 820 metres above sea level.

Great on it's own or with salads, Asian cuisine or grilled meats.

Suitable for vegans.

Suitable for vegetarians.

Available While Stocks Last.

A supple round bodied merlot with a distinct nose of cherries, raspberries, subtle herbs and spice. The smooth balanced palate makes for easy drinking, especially if served slightly chilled - 16°C

Perfect with any red meat and rich cheeses.

Available While Stocks Last.

The wine has a deep red, ruby colour with a subtle lifted violet bouquet with vanillan oak adding to the complexity. The palate is rich, rounded and shows a firm tannin finish.

Reduced to Clear.

Fine nose showing pineapple, gooseberry and white mushroom aromas of lemon and pineapple. Crisp and refreshing with a harmonic balance of fruit and acidity.

Available While Stocks Last

A delicate, moderately light bodied wine. Medium dry packed with zippy citrus, lime and apple flavours typical of wines from this region. Perfect by itself or to complement mild cheeses, salads, shellfish and poultry.

Available While Stocks Last.

Drifting Sauvignon Blanc, a refreshing white wine that captures the sun-kissed character of Lodi County’s vineyards.

Crafted predominantly from Sauvignon Blanc grapes, with a subtle addition of Pinot Grigio, this wine offers a harmonious balance of fruit-forward flavours and zesty acidity. Aromatic and inviting, the bouquet presents lively notes of citrus fruits, green apple, and a hint of passion fruit, creating a fresh and enticing aroma.

Ideal with Seafood, grilled fish and Sushi go particularly well. Whilst Herb-Roasted Chicken and soft cheeses compliments the wines crispness.   

Available While Stocks Last.

A fresh, dry wine with ripe gooseberry flavours, backed by tropical fruits and a crisp finish.

Reduced to Clear.

A soft rounded easy drinking red wine with well balanced fruit flavours and a light spicy finish.

Great and easy to use for picnics, hampers etc.

Available White Stocks Last.

A deep and intensely coloured wine with lovely peppery spice and black fruits on the nose. This carries onto the palate making a highly drinkable wine with a long finish.

Available While Stocks Last.

A wooden gift box suitable for putting 6 bottles of wine in for a gift. 

There are no dividers inside the case.

Available While Stocks Last.

Two bottle gift box suitable for putting two bottles of wine in for a gift with accessories.

REDUCED......WINE HAS BEEN RENAMED, LAST FEW BOTTLES OF THE 'OLD' NAME.

Intense red with a bright purple edge. Aromas of ripe plum, blue fruits, dark choc and hints of cedar. The concentrated yet supple palate shows more blue fruits, rich dark chocolate, hints of spice and elegantly structured tannins. Harvest is carried out in the cool of the morning. Fruit is then carefully destemmed into Potters and fermented at 25-30°C over 7-8 days. Pressed, racked and matured in new and older Hogshead barrels for 12 months. 40% was kept in tank to retain those lovely fruits to blend with the oak matured portions.

This wine is suitable for vegans.

Great with pizza and pasta. 

AVAILABLE WHILE STOCKS LAST

A bright and zesty white blend from Castilla-La Mancha, combining Verdejo’s aromatic lift with Sauvignon Blanc’s freshness. The bouquet is lively with citrus, green apple and pear, layered with hints of tropical fruit and herbal notes. The palate is crisp and refreshing, showing juicy orchard fruit, vibrant acidity and a clean, balanced finish. A touch of aromatic spice adds depth, making this an easy yet characterful everyday white.

 This Verdejo–Sauvignon Blanc reflects modern winemaking and the region’s sunny climate, producing a wine that is approachable, versatile and expressive.

Some minerality coming through on the nose. Nicely made clean wine with a decent amount of sunny fruit coming through in the palate. Both grapes to the fore Organic and suitable for Vegans.

Available while stocks last

A vibrant pink coloured wine, medium sweet, with aromas and flavours of juicy ripe strawberries and cream with a fresh lively finish.

Serve as an aperitif or with spicy dishes.