AVAILABLE WHILE STOCKS LAST

The nose expresses guava, white peach and pear drop notes. The palate shows luscious ripe tropical fruit with a hint of herbs, a lingering aftertaste of grape fruit and a zesty acidity. A great accompaniment to spicy chicken dishes or fresh Caesar salads.

Grapes are picked at optimum ripeness around 22 Balling and the juice allowed some skin contact with the grapes. The juice starts with a native yeast fermentation before it is inoculated with a special brew of different commercial yeast strains.
It is fermented cold in stainless steel tanks over a period of 2 to 3 weeks at temperatures varying between 11 – 15 °C and left on its primary fermentation lees for at least 3 months before refinement and bottling.

Fairtrade Certified