Available While Stocks Last.

Intense aromas of starfruit and pear surround a subtle mineral note. A dry, medium bodied, with good fruit concentration, a round, juicy mouth feel and a long, refreshing finish.

The grapes come from carefully selected vineyards in the DO Uclés, in Central Castile. The majority of the grapes are from lower yielding, dry-farmed, old vines that are grown using organic preparations. 

The grapes were picked at night and in the early morning hours and immediately taken to the state-of-the-art winery for a short pre-fermentation cold maceration. The grapes were pneumatically pressed and fermented in stainless steel at approximately 16°C to preserve the pure fruit flavours.