An easy drinking and fruity wine from the South of France. Exciting red fruits on the nose that carry through to the palate which is juicy and smooth with notes of blackberry and bramble fruit.

Great will full flavoured red meat dishes.

Suitable for vegetarians.

Suitable for vegans.

Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.

Clear and brilliant wine with a ruby hue. The nose evokes garrigue, ripe fruits, pepper, and sunshine. The palate has a mellow attack. The finish continues with notes of Morello cherries, slightly spicy.

A blend of Merlot, Cabernet Franc and Cabernet Sauvignon. An elegant, fruity wine.

Drink with red meat dishes such as beef and lamb dishes, duck, sausages, venison and cheeses.

An approachable style of claret that has a ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Full bodied and well structured, this is a lean wine with gentle tannins. Made from 60% Merlot and 40% Cabernet Franc.

A versatile food wine - try with charcuterie, hard farmhouse cheeses as well as pork, lamb or beef.

The winery is now Sustainable.

Owned by the Vialard family, this is a very fine wine. While it does have strong wood flavors at this young stage, they are going to be there to support the ripe jammy fruit. The wine from this 111-acre estate is generous and is going to age well. Drink from 2022. ROGER VOSS

65% Cabernet Sauvignon, 30% Merlot & 5% Petit Verdot.

Plenty of raspberry and plum notes, fresh and well-structured on the palate with elegant tannins bringing in backbone. Stylish, mid-term drinking. So consistent, this 'go-to' claret has delivered again

Plenty of juicy, chunky blackcurrant fruit, firm tannins and fine length. Classic Cissac.

Made from a blend of Cabernet Franc and Merlot with grapes grown to the south west of the town of Bergerac. Made by husband and wife team Pascal and Flavie Cuisset.

The wine is full bodied with ripe plum and strawberry notes.

Serve with beef, pork, game. poultry and mild and soft cheeses 

NEW IN Chateau Haut-Mouleyre is located in the commune of Escoussans on the right bank of the Garonne. The various plots benefit from a variety of soil conditions on the sunny hillside, giving the wine plenty of personality.

This wine is very intense and brilliant garnet red colour associated with shades of fuchsia. After aeration, we have a complex and fruity nose with pleasant violet and vanilla aromas. On the palate this wine is rich, well balanced and persistent with notes of cinnamon, red fruit and coffee.

It pairs very well with game, regional cheeses and gourmet deserts. 

Intense, cigar box and ripe spiced fruit on the nose, a full-bodied St Emilion. Properly structured but with plush red fruits and a touch of leather and cedar with fine grained lingering tannins that last right through to the long finish.

From 2 hectares of vines with an average age of 25-30 years. A portion of the vines are situated at the base of the Saint Christophe des Bardes slope on sand and iron rich sandstone soils, the rest are situated on the gravel soils of Saint Sulpice. Planting is high density at 6,600 - 9000 vines per hectare. The grapes are partly hand harvested and the wine is aged in steel tanks for 12 to 15 months before bottling.

An easy drinking red with lively cherry and blackberry flavours with hints cocoa and violets.

Located in Chile’s Curico valley, the Sagrada Familia company was established in 1997 when sixteen small-scale grape producers formed a co-operative boutique winery, incorporating a total of 180 hectares of vineyards. Now a Fairtrade enterprise, the association has grown over the years while remaining committed to producing high-quality wines as well as promoting the social and economic development of the community.

Full bodied with spicy red fruit. Made from hand picked grapes in the traditional way. Fairtrade Accredited.

Pairs well with red meats, pasta dishes and strong cheeses.

The Vina Vistamar winery originates from the Central Valley in Chile and makes up part of The Grupo Belén Group, whose brands reach over 46 countries across the world.

85% Merlot, 15% Carmenere

This wine is deep red in colour with violet highlights. It offers intense aromas of red fruits and plums, overlaid with pleasant notes of wood. Medium bodied, it tastes fruity on the palate, with rounded tannins, which, together with a delicious acidity, go to make up a long, delightful finish with plenty of mature fruits.

Great with vegetable bakes, pizzas and pastas with tomato sauces.

Suitable for vegetarians and vegans. 

Norte Chico Merlot is produced by the Santa Carolina vineyard, founded in 1875 and currently owned by the Larrain family, proudly championing Chilean Heritage with a focus on innovation. Through the journey of the valleys, Santa Carolina respects each varietals typicity and treasures the expression of fruit. The estates, owned and managed by Santa Carolina, are located in Chile's Rapel Valley. The region has clearly defined seasons; cool, rainy winters and long warm summers with high daytime temperatures, moderated by cool nights. This allows the grapes to slowly ripen and develop complex flavours

Ripe berry aromas with hints of chocolate. A full bodied wine with concentrated plum and strawberry fruit flavours and cinnamon notes with soft tannins on the long finish.

This wine is a great match to pizza and tomato based pasta dishes.

Available While Stocks Last.

A supple round bodied merlot with a distinct nose of cherries, raspberries, subtle herbs and spice. The smooth balanced palate makes for easy drinking, especially if served slightly chilled - 16°C

Perfect with any red meat and rich cheeses.

Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.

Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.
Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage,  excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character.
Suitable for Vegetarians
Suitable for Vegans
This wine is Organic.

Wide bright red rim with red berry on the nose with hints of chocolate developing over time. The palate follows on from the nose with cherry, plum and blackcurrant providing good fruit upfront.

The Mount Vernon Vine Yard is celebrated for their handcrafted wines of outstanding quality, embodying the essence of dedication and meticulousness. The winery is situated in the picturesque village of Klapmuts, approximately 15km from Paarl in the Western Cape of South Africa.  South Africa's naturally warmer climate is tempered by refreshing breezes from the south on hot summer days. This combination creates an excellent environment for cultivating outstanding Shiraz and Cabernet Sauvignon grapes. These varietals thrive in the region's climatic conditions, resulting in wines that showcase the rich flavours and complexities of these varietals.

Suitable for vegans.

Suitable for vegetarians.

Available While Stocks Last.

The wine has a deep red, ruby colour with a subtle lifted violet bouquet with vanillan oak adding to the complexity. The palate is rich, rounded and shows a firm tannin finish.

Deep ruby in colour, this Chilean Merlot encompasses aromas of rich black cherry and plum, displaying further complexity on the palate with hints of cedar and dark chocolate. Medium-bodied and well-balanced with a rich, pleasing finish. It is lightly oaked.

Best served at room temperature as an aperitif or an accompaniment to a rich Beef Bourguignon.

Suitable for vegans.

Suitable for vegetarians.

Deep red in colour with intense aromas of cherries, blueberries, and a bit of black pepper. The palate is smooth and silky with good structure and along and pleasing finish.

This Merlot is perfect as an aperitif as well as with red meats and pastas with sauce.

Suitable for vegans

Suitable for vegetarians

The Vignoble du Sud Merlot is a well-structured, easy-drinking red wine from the Languedoc-Roussillon region of France. It is known for its blackberry, plum, and dark fruit flavours, making it a delightful choice for those who enjoy a fruity and complex wine. The wine is full-bodied with a rich and spicy palate.

Perfect for pairing with dishes like pork chops or cheddar cheese. It is also recommended to be enjoyed with roast chicken or lean cuts of beef.