Mahogany colour and light green-amber traces. It has aromas of caramel, dried fruits, and cigar leaves. It's a velvety wine with notes of nuts, coffee, and cardamom.

WINEMAKING: This 50-year-old Port wine was aged in old Port wine oak casks. The final blend was obtained by mixing selected old wines with ages ranging from 40 to 65 years, chosen by the master blender. These blends have an average age of over 50 years. If necessary, a slight filtration is carried out before bottling.

FOOD PAIRING:  Enjoy this port as an aperitif, served chilled. Or if you prefer, pair it with Crème Brûlée, or Apple Pie with vanilla ice cream and toffee caramel drizzle.

STORAGE:  It is recommended to store it in a cool place, at a constant temperature (ideal storage temperature of 12ºC), protected from light, and in a horizontal position