Well structured, easy drinking Merlot with nice soft fruit. The wine has an aromatic nose with blackberry and vanilla notes. It is full bodied with a rich and spicy palate.

Grown on the rugged slopes of the Abruzzo hills, this is a rich, deep wine. The bouquet and palate are both rich in blackberry flavours, with hints of spice.

A full flavoured wine, perfect with traditional Italian dishes. 

Intense ruby red wine with pleasant floral aromas of ripe red fruit and liquorice. The palate is well balanced with warm herb notes and it has gentle, elegant tannins with hints of vanilla from the oak ageing.

Serve with roasted vegetables and meat dishes.

A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.

Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.

Suitable for vegetarians and vegans

Passimora is produced from grapes that have been slightly dried in the warm Sicilian sun. The wine has an intense character, charming and persistent. It is deep red in colour and has a bouquet of red fruit and pomegranate accompanied by sweet notes of dried plum and candied fruit.  The wine is matured in stainless steel for approximately 4 months. No oak is used.

Excellent with cured meat platters, seasoned and fresh cheese, tempura vegetables and stews.

Suitable for vegetarians.

Reduced to Clear

Passo Antico presents intense aromas with hints of red fruits and mirto berries. Full bodied and round on the palate, with a balanced acidity and a long finish.

Suitable for vegetarians.

Suitable for vegans.

This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty.

Fruit is sourced from a vineyard in Monterey, California’s Central Coast region and sit next to a chain of hills which separate the vineyards from the Pacific coast. The site benefits from the cooling breezes from the Pacific and as such lends itself to Pinot Noir. Fruit is destemmed before undergoing a period of cold maceration. Fermentation takes place in stainless steel tanks and 30% of the blend has then spent 8 months on medium toast French oak.

Suitable for vegetarians

Suitable for vegans

Serve with nduja topped pizza, crispy duck pancakes in hoisin sauce or Quorn spag-bol.

This medium bodied wine has an enticing nose of freshly baked Bakewell tart, homemade jam and almonds. The palate is fresh and bright and this freshness remains throughout with a lovely defining acidity which makes it a great food match.

The grapes for this wine were grown in the cooler Hawkes Bay region on New Zealands North Island. A small proportion of the wine was aged in oak to highlight aromatics and provide extra freshness to the palate. 

Try with crispy duck pancakes, grilled quail, seared salmon or tuna, charcuterie, ham and other cold meats. 

This soft succulent California Pinot shows ripe fruit flavours with a delicate mouthfeel. A swirl reveals aromas of dried red currants with hints of ripe cranberry, spicy cloves and vanilla. On the palate a refreshing touch of acidity is carried by racy flavours of pomegranates and black plums, while soft tannins on the finish are complimented by flavours reminiscent of grilled strawberries.

Drink with grilled salmon steaks or spicy chicken. 

Recommended in Decanter Magazine February Edition 2021.

NEW IN 

Bright and lifted on the palate, with layers of red fruit and a gentle thread of spice. Light-bodied with soft tannins and a smooth, flowing finish. Refreshing and well-balanced, offering purity of fruit and a touch of savoury complexity.

Perfect for relaxed drinking, whether paired with light foods or shared with friends. Serve slightly chilled to bring out its fresh character.

Sourced from vineyards in Worcestershire and Essex, this 100 % Pinot Noir was made using clones selected for their small berries to ensure maximum flavour concentration. The grapes underwent a 5 day cold soak, followed by fermentation on skins for 10 days before being pressed and transferred to tank and barrel for ageing. 75 % was aged in stainless steel to retain freshness and li ft, while 25 % matured in French oak barrels to bring delicate structure and subtle spice.

Suitable for Vegans.

Deep ruby-red colour with bright reflections and clear clarity with aromas of ripe red berries, cherries, and subtle hints of spice and earthy undertones. Medium-bodied with soft tannins and balanced acidity, offering a smooth, elegant, and fruit-driven finish. Crafted from 100% Pinot Noir grapes, fermented in stainless steel and partially aged in oak to enhance structure and complexity.

Ideal with roasted poultry, grilled meats, mushroom dishes, and soft cheeses.

A dark coloured red wine with upfront aromas of freshly picked raspberries. Fleshy red fruits and jam continue to the palate and are met with structured tannins.

Delicious with or without food. Try with a herby sausage casserole, grilled lamb or pea and ham soup. Do not serve too warm! 

Suitable for vegetarians and vegans.

Reduced to Clear.

Light ruby in colour. Red cherries, cranberries, dried herbs and subtle spice on the nose. Bright and expressive with red berries, fine tannins and integrated oak. It has a long and elegant finish with hints of earth and spice. 

Goes with both soft and hard cheeses and duck.

 This excellent wine is made by the family run De Bortoli winery from grapes grown in the Yarra Valley. The resulting wine is perfumed and complex with characters of red fruits, spice and smoky oak.

Good to serve with pork and fennel sausages and lentils.

Suitable for vegetarians and vegans. 

Light ruby red in colour with aromas of fresh strawberries accompanied by subtle notes of spices and a touch of minerality. The medium bodied palate is elegant, delicate and fresh with juicy sour cherry

flavours balanced with ripe tannins and a long finish.

Ideal with fish and shellfish cooked with creamy sauces or butter. Also it pairs well with white meats such as chicken or turkey and as aperitif served with ham, such as Serrano or Prosciutto. It is an excellent accompaniment to sushi.
Adobe Reserva range seeks to reflect the natural balance that must exist between the land, the vines, and their environment by minimizing the use of non-natural elements that are external to the vineyard.
The Bio Bio has a moderate humid Mediterranean climate with warm days and cool nights prolonging the growing season. Average rainfall is among highest of all Chilean wine valleys. The Bio Bio’s higher rainfall, strong winds and broader extremes make for more challenging conditions than those of Chile’s more northerly regions. Vine growing here requires more patience, skill and nerve than in other valleys. The Pinot grows on a red clay soil here. The pressing is at low temperature to extract colour and aromas but no harsh tannins. The fermentation is relatively cool with gentle pump-overs. After fermentation is finished, 10% of the blend is aged for 6 months in French oak to give more complexity to the wine.
Suitable for Vegetarians.
Suitable for Vegans.
This wine is Organic.

Recommended 87 points ( 2020 vintage ) Decanter Magazine October Edition 2021

Ruby red in colour. Gorgeous flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of complex, black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. 

Great with pasta with mushroom ragu.

Suitable for vegans

Suitable for vegetarians

100% estate grown grapes from the Dealul Uberland vineyard. The altitude here is around 250 m, with soil rich in iron oxide and loess on fractured limestone bedrock.

25% of the grapes were transfered directly into 1000 Kg bins without being destemmed then sealed and put through a carbonic macceration fermentation for 10 days in order to produce the strawberry fruit part of the blend. The remaining 75%was destemmed lightly crushed and then macerated and fermented normally at 25°C in stainless steel automated fermenters. Both wines were then seperately pressed and the noncarbonic maceration wine was lightly oaked for 2 months before blending.

A soft, ripe, easy drinking wine made from selected parcels of grapes from Languedoc, Burgundy and the Loire. There is plenty of jammy fruits and dark fruits such as blackcurrant in the blend and there is no oak used to preserve the freshness of the wine. A lively, red berry scented wine with a soft rounded palate.

Try with sausage, game. beef stew, duck and cheeses.

Suitable for vegans.

Suitable for vegetarians.

Available While Stocks Last.

A deeply coloured red which is showing no signs of age. Lots of inky black fruits on the nose that carry thought to the palate. Full bodied with ripe berried fruit with a nice long finish.

Primitivo grapes ripen very early, which explains their name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called 'second harvest' these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, giving a wonderful balance to the rich berry fruit and spice character.

Aged for 3-months in American oak barrels and 6-months in steel.

Pairing: goes great with well-seasoned main courses based on red sauces, meat and roast; aged cheeses with intense flavours, forest mushrooms and game.

Intense ruby red colour with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. The palate is full bodied, supple and well balanced with a long finish.

Just before harvest the grapes, when the grapes are fully mature and are ready to be picked, the stems of the bunches are twisted so that no further nourishment reaches the grapes, thus inducing a natural drying of the grapes on the vine. The bunches are left for about 12 days and lose approximately 25 - 30% of their weight in water, concentrating their flavours before harvest. 

Perfect with roast red meats and mature cheeses. 

Brimming with intense aromas of cherry, fig, prune and chocolate, the wine is generous and velvety in texture, with warm notes of raisins on the finish. A benchmark sweet red wine, unique to the Italian wine scene.

Perfect with a Black Forest gateau or chocolate cake.

Suitable for vegetarians.

Consisting of 230 growers and 700 hectares, Cantina Valpolicella Negrar is a co operative located just a few kilometres from Verona, in the heart of Valpolicella. They are one of the major producers in Valpolicella Classico owning a quarter of all Classico Vineyards, and are the only winery to have vineyards in all 5 communes of the region. They have a long and distinctive history of winemaking going back to 1933 and were the first to produce Amarone in 1939, after a serendipitous mistake producing Recioto.

A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins. The wine is not oaked.

Ideal with pasta dishes in butter and parmesan or with tomato based sauces. 

Suitable for vegans.

Suitable for vegetarians.

Special Offer until 31st May.

Bright, fruity aromas and appealing cherry and damson characters on the palate. This is light and easy drinking with soft tannins and a juicy finish.

A good match for classic Italian tomato-based dishes - pizza and pasta.

Suitable for vegans.

Suitable for vegetarians.

Good deep coloured red made from Cabernet Franc in the Loire Valley. The wine has a rich, full palate of red fruits and spices. The palate has plenty of grip and peppery notes with hints of liquorice.

Perfect with poultry, red meats and cheeses.

This is a smooth, full bodied wine with typical black fruit flavours with a hint of cherry.

The wine is lightly oaked and is made in the Swan Hill region in Australia.

Great with barbequed foods.

Suitable for vegetarians

A ripe fruity red produced in the Western Cape. With plenty of dark fruit flavours and black pepper notes on the palate and a good firm finish.

Great with barbecue food, burgers and sticky spare ribs.

A deep crimson coloured wine with a nose that is intense with wild berry aromas with pepper and a hint of oak. The palate has strong ripe plum and berry flavours, that perfectly marry the subtle oak characters. The finish is long and velvety - what you expect from this full bodied wine.

Drink with braised ox cheeks or meat pie.

Suitable for vegans

Suitable for vegetarians

Reduced to Clear.

A soft rounded easy drinking red wine with well balanced fruit flavours and a light spicy finish.

Great and easy to use for picnics, hampers etc.

The Home Farm Shiraz is soft and full flavoured with dark fruit aromas and a generous palate of berries with a touch of spice. Ideal with steak or pasta dishes.

Established in 1993, Austwine is a family-owned Australian wine company with a passion for connecting the world to the best of Australian winemaking. With deep roots in South Australia and strong relationships across all major wine regions, they curate a diverse and high-quality portfolio that reflects the true character of Australian terroir.

Suitable for vegans.

Suitable for vegetarians.

A ripe full bodied wine from the Western cape with a wonderful lifted perfume nose with bright raspberry and crushed blackcurrant and a touch of savoury gaminess. Smooth with a long full finish.

A great partner to rich savoury red meat dishes such as lamb or a gutsy bean casserole.

A delicious red made from selected premium parcels of high altitude vineyards. Generous and flavoursome yet elegant, this medium bodied wine is filled with dark red berry fruit flavours.

Great on its own or with chicken, beef, lamb and pasta dishes.

Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the tiny proportion of Malbec in this blend gives a flowery perfume. This vintage is dangerously drinkable Shiraz due to its fine, bright fruit and soft silky elegance.

Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.

Suitable for vegans

Suitable for vegetarians

Our Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greater finesse, purity and structure as well as typical eucalypt flavours and saline finish associated with the area. Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a sneaky technique that gives a mulberry fruit twist on the finish. 

Bright red in appearance with ripe raspberries and spice on the nose. The palate is juicy and plump with cherries and a gentle tannin finish.

Drink with bbq food, chilli beef or pizza.

Suitable for vegans and vegetarians.

A fruity, easy-drinking, versatile red from La Mancha, south of Madrid. Bright cherry and red fruits flavours with a soft rounded finish.

The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils.

Good with Charcuterie, red meats and stews

Suitable for Vegetarians

Suitable for Vegans 

****REDUCED TO CLEAR****

Shiraz delivers deep plum, mulberry, and liquorice with concentrated depth and velvety tannins. Grenache adds lush raspberry, blueberry, and floral charm. White pepper notes from both varieties shine in the cooler vintage, offering intrigue. Mourvedre brings an elegant restraint, red fruits, dried herb hints, and fine chalky tannins. A symphony of flavours and textures.

The grapes used in this wine are mostly from very old bush vines from around the McLaren Vale region.

Food matching: Easily matched with Entrecote & grilled pork chops but also worth trying with lamb and a classic pasta Bolognese!

Suitable for vegetarians

Suitable for vegans

A rich full bodied wine made in Heathcote, South East Australia by De Bortoli. Deep purple in colour with a crimson hue and a bouquet of ripe blackberries and dark fruits complemented with mocha oak, hints of spicy pepper and liquorice. The palate is full and rich with plenty of ripe blackberry fruits and plums. Soft mouth filling flavours of mocha, spice and liquorice with a chocolaty finish.

Great with pizza and pasta. 

A deep cherry coloured wine, this wine is fresh and delicious. The nose is dominated by notes of cherries and blackberries delicately combined with herbal touches of thyme and mint, bringing aromatic complexity. On the palate, black fruit flavours alongside silky tannins create a smooth and beautifully balanced wine. 

This is a soft, easy drinking dry red wine, full of delicious ripe fruit flavours made in Tierra de Extremadura in Spain.

Enjoy on its own or with tapas food. 

Aromatic and intense, lovely aromas of wild berries, blossom, nutmeg and hints of sandalwood. Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon.

The wine is fermented in stainless steel tanks at controlled temperature and then spends 18 months in American and French oak barrels and a further 6 months in bottle before releasing.

Perfect accompaniment to chargrilled meat, cured ham and tapas.

Suitable for vegans

Suitable for vegetarians

Intense cherry red colour, ripe black and red fruits, spices, liquorice and chocolate aroma. Round and well-balanced with fruity notes.

Aged in used French and American oak barrels for 6 months.

Try with pasta and red meat dishes such as bolognaise.

Tempranillo 95%, Garnacha 5%. The vines in La Muga and Los Poyatos vineyards are mostly very old Tempranillo bush vines. Really healthy grapes were harvested and after slow fermentation in tank at controlled temperatures the wine was transferred to barrel for 6 months. A mixture of a very few of new American oak barrels, just to give the spice and toast aromas but mostly 2nd and 3rd year barrels of predominantly French oak were used to promote the evolution of the wine from a bright fruit bomb to something more mellow with a roundness and the unmistakeable stamp of something good, a “Semi-Crianza” of sorts.

Zinfandel is a typically Californian vintage to have originated in Italy, more specifically in the Apulia Region of Southern Italy. It is believed to have been brought to California by emigrants from Southern Italy. The wine is made to a traditional process that takes into account the grapes character. This requires excellent quality grapes and the vineyards total dedication to this process. 

The wine is ruby red with crimson tinges and has aromas of coffee, blackberries, red berries. 

The palate is mellow to start, with round and delicate tannins. Then follows a warm lingering finish. 

Ideal with pasta, pizza, grilled chicken or on it's own as an aperitif.